Head of Kitchen Operations
3 days ago
Eataly North America is seeking a highly skilled Head of Kitchen Operations to oversee the back-of-house operations of multiple restaurants and kitchens at Eataly Boston.
Key Responsibilities
- Kitchen Operations: Oversee the day-to-day operations of the kitchens, including food preparation, presentation, and delivery.
- Menu Planning: Develop and execute menus that showcase authentic Italian flavors and ingredients, ensuring consistency across all outlets.
- Inventory Management: Manage inventory levels, ordering supplies, and controlling costs.
- Team Management: Lead and mentor a team of Chef de Cuisines, fostering a positive and productive work environment.
- Chef Experience: 7+ years of chef experience, including 5+ years of management experience.
- Italian Cuisine Expertise: In-depth understanding of Italian cuisine, including its history, techniques, and flavor profiles.
- Leadership Skills: Exceptional communication, leadership, and team-building skills.
- Business Acumen: Demonstrated problem-solving, organizational, analytical, and business management skills.
The estimated annual salary for this role is $110,000 - $160,000, depending on experience.
Benefits- Medical, Dental, Vision Insurance
- Paid Time Off
- Paid Parental Leave
- 401K with match or RRSP
- Bonus program
- Free family meal daily
- Discounts at Eataly
- Classes on products and Italian cuisine
- Referral bonus program
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