Sous Chef

Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

Job DescriptionJob DescriptionSOUS CHEFTatte Bakery & Café is seeking experienced Sous Chefs throughout the greater Boston area! SOUS CHEF : $62,000 to $74,000 + Quarterly BonusLocations: Throughout Downtown & Suburban Boston!  Area locations include: Assembly Row, Arlington, Back Bay, Beacon Hill, Belmont, Berklee, Charlestown, Copley Square,...

Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost.  He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications portion control recipes and sanitation. Sous...

Company Description The Liberty Hotel is a historic luxury hotel located in Boston, MA, offering a blend of high-style luxury and hometown warmth. Situated at the foot of Beacon Hill, the hotel is steps away from outdoor activities on the Esplanade, posh shopping boutiques, the medical complex, TD Garden, and Cambridge technology centers. The property, a...

Company Description The Liberty Hotel is a historic luxury hotel located in Boston, MA, offering a blend of high-style luxury and hometown warmth. Situated at the foot of Beacon Hill, the hotel is steps away from outdoor activities on the Esplanade, posh shopping boutiques, the medical complex, TD Garden, and Cambridge technology centers. The property, a...

PURPOSE AND OBJECTIVES OF POSITIONThe Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for The Fed and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling...

Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

About The Liberty Hotel:We are a full-service luxury hotel committed to delivering exceptional experiences to our guests. Our team is dedicated to creating a warm and welcoming atmosphere that makes every guest feel valued and cared for.We are proud to be named one of the top hotels in Boston and are committed to providing our associates with a safe and...

Sushi Sous Chef Job SummaryZuma, a renowned international restaurant chain, is seeking a skilled Sushi Sous Chef to join its team. As a key member of the sushi kitchen, you will support the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.Key Responsibilities:Assist in planning and...

Sushi Sous Chef Job DescriptionZuma - Boston is seeking a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.Key Responsibilities:Assist in planning and...

Via Cannuccia is an intimate neighborhood Italian trattoria and bakery on Dorchester Avenue that has been recognized as one of Boston’s top 25 new restaurants. We offer a small pizza- and pasta-centric menu that changes regularly based on the selection of seasonal ingredients sourced from local partners. Job Summary: Via Cannuccia is seeking a...

Job Title: Sous ChefWe are seeking an experienced Sous Chef to join our team at ES Hospitality. This is a dynamic role for someone eager to tackle a new challenge and work in a brand new, state-of-the-art kitchen.About the Position:The successful candidate will have a genuine love of hospitality and food, a strong work ethic, and an eagerness to grow...

About the RoleWe are seeking a highly skilled and motivated Sous Chef to join our team at DIG Chefs-In-Training. As a Sous Chef, you will play a key role in driving culinary excellence and hospitality in our scratch-based kitchen.Key ResponsibilitiesSupport the Chef De Cuisine in managing prep lists, waste logs, and food inventoryTrain fellow teammates on...

Sous Chef Job DescriptionTrillium is seeking a highly skilled and experienced Sous Chef to join our team at our Fort Point location. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food production.Key Responsibilities:Lead and inspire a passionate team culture to achieve consistent...