Sous Chef
2 months ago
- Assist an onsite Executive Chef with production and execution of culinary operations.
- Support cost controls and control expenditures for the account.
- Assists with menu creations.
- Support kitchen and culinary operations, as directed.
Preferred Qualifications:
- Culinary experience in a fine dining or luxury hospitality setting.
- Some progressive culinary/kitchen management experience, depending upon formal degree or training.
- Catering experience a plus.
- High volume, complex foodservice operations experience.
- Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
- Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
- Outstanding hospitality skills.
- ServSafe certified.
- Medical.
- Dental.
- Vision.
- Life Insurance/ AD.
- Disability Insurance.
- Retirement Plan.
- Paid Time Off.
- Holiday Time Off (varies by site/state).
- Associate Shopping Program.
- Health and Wellness Programs.
- Discount Marketplace.
- Identity Theft Protection.
- Pet Insurance.
- Commuter Benefits.
- Employee Assistance Program.
- Flexible Spending Accounts (FSAs).
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