Current jobs related to Sous Chef - Boston - The Langham Boston

  • Executive Sous Chef

    1 week ago

    boston, United States The Chef Agency Full time

    Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

  • Executive Sous Chef

    3 days ago

    Boston, United States The Chef Agency Full time

    Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

  • Executive Sous Chef

    1 week ago

    Boston, United States The Chef Agency Full time

    Executive Sous ChefBoston, MA$75k-$90k + benefits and great company to grow with!Fine-dining, high-volume restaurant in Boston is in search of an Executive Sous Chef!Requirements:5+ years of culinary experience in a management position at well-known Boston institutions focusing on sustainable food, seafood, plating, volumeProven track record of handling...

  • Sous Chef

    1 month ago

    boston, United States COREcruitment Ltd Full time

    Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

  • Sous Chef

    1 month ago

    Boston, United States COREcruitment Ltd Full time

    Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

  • Sous Chef

    3 weeks ago

    boston, United States COREcruitment Ltd Full time

    Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

  • Sous Chef

    1 month ago

    Boston, United States COREcruitment Ltd Full time

    Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

  • Sous Chef

    4 weeks ago

    Boston, United States AccorHotel Full time

    Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality consistency eye appeal taste and food cost.  He/she is expected to provide training for all staff; meet corporate quality standards; and assist in establishing and enforcing food specifications portion control recipes and sanitation. Sous...

  • Executive Sous Chef

    3 weeks ago

    Boston, Massachusetts, United States Pine Street Inn Full time

    Job Title: Executive Sous ChefJob Summary:The Executive Sous Chef is responsible for the overall management of the food service kitchen, including menu planning, inventory management, and staff supervision. This individual will work closely with the Executive Chef to ensure the highest quality of food and service.Key Responsibilities:Menu planning and...

  • Upscale Executive Sous Chef

    3 weeks ago

    Boston, Massachusetts, United States Goodwin Recruiting Full time

    Job DescriptionWe are seeking an experienced Executive Sous Chef to join our award-winning team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our upscale restaurant, ensuring exceptional quality and consistency in our menu offerings.The ideal candidate will have a minimum of 3...

  • Sous Chef

    21 hours ago

    Boston, MA, United States COREcruitment Ltd Full time

    Sous Chef – Boston, MA – Up to $85kI am working a prestigious luxury hotel, renowned for its exceptional service and elegant accommodations, who has established itself as a leading destination in the hospitality industry. Employees benefit from a supportive work environment, competitive benefits, and opportunities for professional growth and development...

  • Executive Sous Chef

    3 weeks ago

    boston, United States The Liberty, a Luxury Collection Hotel Full time

    Company Description The Liberty Hotel is a historic luxury hotel located in Boston, MA, offering a blend of high-style luxury and hometown warmth. Situated at the foot of Beacon Hill, the hotel is steps away from outdoor activities on the Esplanade, posh shopping boutiques, the medical complex, TD Garden, and Cambridge technology centers. The property, a...

  • Executive Sous Chef

    1 month ago

    Boston, United States The Liberty, a Luxury Collection Hotel Full time

    Company Description The Liberty Hotel is a historic luxury hotel located in Boston, MA, offering a blend of high-style luxury and hometown warmth. Situated at the foot of Beacon Hill, the hotel is steps away from outdoor activities on the Esplanade, posh shopping boutiques, the medical complex, TD Garden, and Cambridge technology centers. The property, a...

  • Head Chef

    4 weeks ago

    Boston, United States The Chef Agency Full time

    Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

  • Head Chef

    4 weeks ago

    Boston, United States The Chef Agency Full time

    Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

  • Head Chef

    4 weeks ago

    boston, United States The Chef Agency Full time

    Location: Boston MASalary: 80-100kBenefits: H/D/V PTOLooking for a local creative chef for new speakeasy concept in Boston! Great opportunity for strong CDC or Sous to step up!Responsibilities:Menu Development – Kitchen Cleanliness – making operational safety and sanitation a daily routine.Instructing management and staff in the “How to” and...

  • Executive Sous Chef

    4 weeks ago

    Boston, Massachusetts, United States The Liberty Hotel Full time

    About The Liberty Hotel:We are a full-service luxury hotel committed to delivering exceptional experiences to our guests. Our team is dedicated to creating a warm and welcoming atmosphere that makes every guest feel valued and cared for.We are proud to be named one of the top hotels in Boston and are committed to providing our associates with a safe and...

  • Sushi Sous Chef

    4 weeks ago

    Boston, Massachusetts, United States Zuma - Boston Full time

    Sushi Sous Chef Job DescriptionZuma - Boston is seeking a highly skilled Sushi Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for supporting the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.Key Responsibilities:Assist in planning and...

  • Sushi Sous Chef

    4 weeks ago

    Boston, Massachusetts, United States ZUMA Full time

    Sushi Sous Chef Job SummaryZuma, a renowned international restaurant chain, is seeking a skilled Sushi Sous Chef to join its team. As a key member of the sushi kitchen, you will support the Executive Sushi Chef and Head Sushi Chef in all aspects of sushi preparation, menu development, and staff supervision.Key Responsibilities:Assist in planning and...

  • Executive Sous Chef

    4 weeks ago

    Boston, Massachusetts, United States ES Hospitality Full time

    Job Title: Sous ChefWe are seeking an experienced Sous Chef to join our team at ES Hospitality. This is a dynamic role for someone eager to tackle a new challenge and work in a brand new, state-of-the-art kitchen.About the Position:The successful candidate will have a genuine love of hospitality and food, a strong work ethic, and an eagerness to grow...

Sous Chef

2 months ago

Boston, United States The Langham Boston Full time

PURPOSE AND OBJECTIVES OF POSITION

The Sous Chef is responsible for the daily supervision, management and direction of the culinary operations for The Fed and Room Service. The position requires practical creativity to develop a variety of innovative cuisine while working with the Executive Chef to maintain profit goals. A thorough knowledge of food handling and preparation techniques is essential. The Sous Chef is required to have a hands-on approach to assist in training the culinary team regarding consistency in production and presentation.

ESSENTIAL DUTIES AND RESPONSIBILITIES

To oversee production and execution of food preparation for The Fed and Room Service. Responsibilities include closing the Kitchen at end of day, supervision of food production and quality, management of the variable kitchen operating costs including food and labor, inventory control Organize, oversee, and participate in the plating of food for service, according to established plating and presentation criteria. Manage day-to-day staffing such as coaching and counseling, disciplinary action, and overall kitchen morale. Oversee cleanliness of the Kitchen. Hold a pre-shift lineup (“Showtime”) daily to inform the team of upcoming events and occupancy flow. Have strong knowledge of local health rules, regulations, and food handling.

JOB KNOWLEDGE, SKILL AND ABILITY 

General knowledge of menu development, costing, and BEO distribution.  Advanced knowledge of culinary technique and application.  Personable and able to convey messages clearly and concisely.  Ability to adapt to changing demands as related to a food and beverage operation.

SAFETY REQUIREMENTS

Food Safety: Abides by local and national food safety requirements and ensure that others do so by monitoring FIFO inventory and visually inspecting food preparation, delivery activities, and overall cleanliness of the operation.

EDUCATION AND/OR EXPERIENCE

Degree in Culinary Arts preferred, 2 to 4 years’ experience in a 4 or 5 star hotel or independent restaurant in a kitchen management role.

CERTIFICATES, LICENSES, REGISTRATIONS 

ServSafe

PHYSICAL DEMANDS

Able to grasp, lift and/or carry up to 25 lbs. as needed.  Ability to stand, sit or walk for extended periods of time.

Source: Hospitality Online