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Line Cook
4 months ago
Responsibilities:
- Set up workstations.
- Cook dishes to business standards.
- Follow health and safety guidelines.
- Prepare ingredients for use during shift.
Qualifications:
- Proven working experience as a cook.
- Familiarity with kitchen equipment and utensils.
- Strong attention to detail.
- Ability to listen and communicate effectively.
We are looking forward to hearing from you.