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Line Cook

2 months ago

Oxford, Ohio, United States Bob Evans Restaurants Full time
Position Overview:

The Grill Cook is responsible for crafting each dish by adhering to established recipes and presentation standards. This role is vital in ensuring that our guests receive high-quality meals in a timely manner.


Key Responsibilities:
  • Prepare and cook various food items, including meats, fish, and vegetables, following company guidelines.
  • Maintain strict adherence to food safety and sanitation protocols.
  • Ensure that all meals are visually appealing and served hot and fresh.
  • Utilize approved cooking equipment and techniques to deliver exceptional quality.
  • Uphold personal grooming standards and maintain a clean workspace.
  • Consistently follow portion control and quality standards.
  • Prioritize tasks to ensure timely meal preparation.
  • Effectively operate kitchen equipment and maintain its functionality.
  • Assist in other kitchen roles as needed.

Qualifications:

To excel in this position, candidates should possess:

  • 0-2 years of relevant culinary experience.
  • Strong knowledge of restaurant practices and procedures.
  • Detail-oriented mindset with the ability to manage multiple tasks.
  • Ability to maintain a fast pace and intensity during shifts.

Physical Requirements:

The physical demands of this role include:

  • Standing for extended periods and walking throughout the shift.
  • Lifting and carrying up to 50 pounds.
  • Using hands for various tasks, including handling kitchen tools.
  • Communicating effectively with team members.

Why Work Here:

We offer competitive compensation, comprehensive health benefits, a 401(k) plan with company matching, and opportunities for professional development and career advancement.