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Line Cook

2 months ago


Oxford, Ohio, United States Bob Evans Restaurants Full time
Compensation:

Pay Range $14 - $18 per hour based on location and market demand.


Work Schedule:

Early closing hours with no late-night shifts.


Benefits:

Enjoy a great work-life balance, excellent benefits including 401(k) employer match, and opportunities for career advancement.


Our Mission:

At Bob Evans, we are dedicated to providing high-quality, farm-fresh meals. We take pride in our attention to detail, ensuring every plate and bag is perfect, and strive to deliver an exceptional family dining experience.

Our culture is rooted in community and care, emphasizing the importance of looking after one another and our guests while serving delicious food at a great value.

Inspired by our founder, Bob Evans, we invite you to be a vital part of our mission where good food and good company grow together.


Grill Cook Duties:
  • Prepare orders by adhering to company recipes and plating standards.
  • Follow proper food handling and sanitation protocols.
  • Create visually appealing meals, ensuring timely delivery of hot and fresh dishes.
  • Utilize approved cooking equipment and methods to produce high-quality meals.
  • Maintain health and sanitation standards consistently.
  • Exhibit high standards of personal hygiene and grooming.
  • Understand and comply with portion sizes, quality standards, and kitchen policies.
  • Prioritize food preparation to ensure all items are ready simultaneously.
  • Safely operate kitchen equipment and maintain a comprehensive understanding of its use.
  • Assist in various kitchen roles as needed.
  • Perform additional duties as assigned.

Essential Skills:

To succeed in this role, candidates must demonstrate dependability and strong teamwork abilities.


Why Work With Us:
  • Competitive pay structure.
  • Comprehensive health and welfare benefits.
  • 401(k) plan with company matching.
  • Flexible work schedules.
  • Opportunities for professional development and career growth.

Knowledge Requirements:

Strong understanding of restaurant concepts, practices, and procedures is essential.

Ability to rely on experience and sound judgment to achieve goals.

Detail-oriented with the capacity to manage multiple tasks efficiently.

Must maintain a high level of pace and intensity, possess strong menu knowledge, and accurately coordinate orders.


Physical Demands:

Regularly required to:

  • Stand for extended periods and walk without breaks.
  • Lift, carry, and transfer items weighing up to 50 pounds.
  • Reach, handle, and manipulate kitchen tools and equipment.
  • Bend and stoop as necessary.
  • Communicate verbally with team members.
  • Utilize various vision capabilities, including close and distance vision.

We are committed to updating our safety and sanitation practices in accordance with current health guidelines to ensure a safe environment for all.