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Line Cook
2 months ago
This role involves preparing high-quality meals while adhering to established recipes and standards. The ideal candidate will have a passion for cooking and a commitment to maintaining cleanliness and organization in the kitchen.
Compensation:Pay range is between $14 - $18 per hour, contingent on location and market conditions.
Work Environment:Enjoy a balanced work-life schedule with early closing hours and no late nights. We prioritize a supportive atmosphere that encourages personal and professional growth.
Key Responsibilities:- Prepare and present meals according to company recipes and plating standards.
- Ensure compliance with food safety and sanitation protocols.
- Cook a variety of items including meats, vegetables, and other dishes using approved methods.
- Maintain high standards of food quality and presentation.
- Adhere to portion control and kitchen policies consistently.
- Operate kitchen equipment safely and effectively.
- Assist in various kitchen roles as needed.
Experience in a kitchen environment is preferred, with a focus on teamwork and dependability. Candidates should be detail-oriented and capable of managing multiple tasks efficiently.
Physical Requirements:This position requires standing for extended periods, lifting up to 50 pounds, and the ability to communicate effectively with team members.
Benefits:We offer competitive pay, health benefits, a 401(k) plan with company matching, and opportunities for career advancement.
Company Culture:At Bob Evans Restaurants, we are dedicated to providing a welcoming environment for both our employees and guests, ensuring that everyone feels valued and part of our community.