Restaurant Manager

1 month ago

Jensen Beach, United States The Nest Full time $40,000 - $60,000
Are you passionate about food, hospitality, and leading a team to deliver unforgettable dining experiences? Do you thrive in a vibrant environment where every day presents a new challenge? If so, we have the perfect opportunity for you
ABOUT US:Welcome to The Nest, where culinary artistry meets exceptional service. Located on Hutchinson island overlooking the Indian River, our restaurant is fast becoming known for its innovative menu, warm ambiance, and commitment to excellence. We’re on the lookout for a dynamic Restaurant Manager who shares our passion for great food and outstanding customer service.
OVERVIEW:The role of the Front of House Manager is to assist the GM in managing the restaurant and helping to set the pace for the performance of the restaurant. The ideal candidate must possess in-depth knowledge about superior customer relation and management skills. Excellent communication is essential to build a rapport with guests and ability to lead a team.
What You’ll Do:
  • Collaborate with the General Manager to ensure the achievement of restaurant goals in a positive, team-oriented environment. Be a team leader and motivator for the FOH team.
  • Hire staff according to our desired needs with approval by the GM.
  • Train and develop team members, and conduct performance feedback sessions.
  • Schedule shifts in accordance with company standards and enforce policies and procedures to ensure the success of the team.
  • Maintain food safety standards, ensuring that all areas of the restaurant remain impeccably clean.
  • Serve as an ambassador to the restaurant and ensure that all guests leave happy with an exceptional experience that meets the restaurant's standards.
  • Collaborate with the kitchen and front-of-house staff to deliver a seamless dining experience.
  • Manage inventory, budgeting, and financial reporting.
  • Be able to work in a fast paced and busy bar and restaurant environment.
  • Ensure staff are in proper uniform.
  • Conduct walk-throughs of the restaurant at beginning and end of shift, and prepare the restaurant for opening and closing each night.
  • Ensure that the ambiance is up to standard, lighting is correct and music and temperature is perfect.
  • Oversee the bartending team to ensure drinks are being made and served in a timely manner.
  • Ensure that daily side work is being completed effectively.
  • Develop and implement strategies to increase revenue and customer satisfaction.
  • Foster a positive and inclusive work environment.
  • Managerial candidates must show proficiency with Toast, Opentable Management or similar and 7Shifts scheduling or similar. 

WHAT WE’RE LOOKING FOR:
  • Proven experience as a Restaurant Manager or in a similar role.
  • Exceptional leadership and communication skills.
  • Strong organizational and multitasking abilities.
  • Experience with OpenTable, Toast and 7 Shifts a plus.
  • A passion for hospitality and a customer-centric mindset.
  • Ability to thrive in a fast-paced environment.
  • Flexibility to work evenings, weekends, and holidays as needed.

WHAT WE OFFER:
  • Competitive salary and performance-based bonuses.
  • Opportunities for professional development and career growth.
  • A vibrant, supportive, and fun work culture.

READY FOR US?If you’re ready to take the next step in your career and be part of a team that values creativity, excellence, and teamwork, we’d love to hear from you Apply today by sending your resume and a cover letter to janeenmariemclean@gmail.com.

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