**Restaurant Operations Manager**

2 months ago


Jensen Beach, Florida, United States McDonald's Full time
About the Role

This is a vital position within the restaurant, responsible for leading important internal functions, including employee training, food safety, and inventory management. The successful candidate will be results-oriented, effectively delegating tasks to team members and reporting back results.

Key Responsibilities
  • Lead the Experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:
    • Kitchen: Supervise food quality, safety, cost, and new menu items
    • People: Hire, train, and schedule restaurant staff to meet sales and profit goals
    • Service: Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service
  • Understand Teamwork is Key: Partner with restaurant team to ensure safe and efficient operations of the restaurant
Requirements
  • Education: HSD or GED preferred
  • Leadership Experience: 1+ years' experience leading, motivating, and/or developing others OR US Military Service
  • Commitment to Excellence: A commitment to excellence and safety in the workplace
  • Customer Service Focus: Strong customer service and support focus
  • Communication Skills: The ability to communicate effectively and anticipate customer needs
  • Problem-Solving: The ability to provide solutions and make decisions in a fast-paced environment


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