Chef de Cuisine

An award-winning restaurant group is seeking a Chef de Cuisine in NYC! Qualifications Experience in a fast-paced, high volume restaurant Ability to teach and develop high performing teams Maintain standards and cost controls 2 years min Experience as CDC or EC Strong knowledge of kitchen operations, inventory management Proficiency in P&L knowledge and...

An award-winning restaurant group is seeking a Chef de Cuisine in NYC! Qualifications Experience in a fast-paced, high volume restaurant Ability to teach and develop high performing teams Maintain standards and cost controls 3 years min Experience as CDC or EC Strong knowledge of kitchen operations, inventory management Proficiency in P&L knowledge and...

⭐⭐⭐⭐⭐Hello New Yorkers!Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat.Send us your updated Resume here by EMAIL...

Live Your Passion. Add Your Magic. At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application. We...

Job DescriptionJob DescriptionTo Apply for this Job Click HereWe are seeking a Chef de Cuisine, an experienced kitchen leader with a proven ability to manage all aspects of kitchen operations. Working closely with the Executive Chef, this position is responsible for delivering high-quality food products in our restaurant and delivering outstanding guest...

Apply here or email us at:hiring@personenyc.comAre you a culinary professional passionate about innovation, leadership, and creating unforgettable dining experiences? We are a thriving restaurant group in New York City seeking talented Sous Chefs and Chefs de Cuisine to join our team and play a pivotal role in shaping our next chapter of success.What We...

POSITION OVERVIEWThe Sushi Chef de Partie with Aman New York's F&B 575 in Nama is responsible for overseeing the daily operations of a specific kitchen station while maintaining a thorough understanding of the other kitchen stations.This role requires the preparation of high-quality food that meets the company's standards, ensuring the station is clean and...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef De Partie to join our team at Holland America Group. As a key member of our culinary team, you will be responsible for directing and overseeing the preparation, production, and presentation of food in our assigned areas, including the Pinnacle Grill, Rudi's Sel de Mer, and Lido...

Apply here or email us at:hiring@personenyc.comJob Title: Chef de Cuisine (CDC)Location: Cobble Hill waterfront Brooklyn, NYConcept: Modern Upscale Middle Eastern meet French - Fusion CuisineOverviewOur restaurant is a new and captivating dining concept in Brooklyn Heights, blending the sophisticated elegance of French culinary techniques with the bold, rich...

Apply here or email us at:hiring@personenyc.comJob Title: Chef de Cuisine (CDC)Location: Cobble Hill waterfront Brooklyn, NYConcept: Modern Upscale Middle Eastern meet French - Fusion CuisineOverviewOur restaurant is a new and captivating dining concept in Brooklyn Heights, blending the sophisticated elegance of French culinary techniques with the bold, rich...

Our client, a high-end restaurant group is seeking a talented Chef de Cuisine to join their Back of House team in New York! Reporting into the Executive Chef, this candidate will be responsible for managing and organizing the kitchen to ensure the highest standards of food quality, cost control, and consistency.Responsibilities: Manage Sous Chef, cooks and...

Military Veterans are Encouraged to Apply. -Are you ready to join a GORGEOUS, and COOL hotel in the heart of downtown Salt Lake City? If so, we are seeking the BEST; individuals who are energetic, passionate to serve/help others, and enjoy interacting with people from all over the globe! Our ideal team player is one who will proudly represent our brand and...

The Sushi Chef de Partie at Nama at Aman New York by F&B 575 is responsible for overseeing the day-to-day operations of a specific kitchen station. This role requires a deep understanding of the culinary arts, with a focus on preparing high-quality sushi dishes that meet the company's standards.Key Responsibilities:Manage the operations of your assigned...

CHEF DE CUISINE AT SIMONETTE RESTAURANT | PALIHOTEL CULVER CITYPOSITION DESCRIPTION:We're looking for a highly skilled and creative Chef de Cuisine at Simmonette at Palihotel Culver City to run daily kitchen operations and manage the back-of-house team. The right candidate will be an experienced chef that's comfortable collaborating with our Culinary...

The Sous Chef assists the Chef de Cuisine in managing the production of high-quality, authentic Italian dishes in Eataly's high-volume, open kitchen restaurants.Key responsibilities include:Collaborating with the Chef de Cuisine to develop and implement menu conceptsLeading a team of cooks and kitchen staff to ensure efficient and safe food...

About Friedmans Restaurant GroupFriedmans Restaurant Group is a leading hospitality company that is excited to expand its culinary offerings with the introduction of two new Italian concepts in 2025. Our vision is to provide personable hospitality, excellent food, and inspirational libations that set us apart from the competition.Our Hudson Yards location...

{"h1": "Executive Sous Chef Opportunity at Corner Table Restaurants", "p": "We are seeking an experienced Executive Sous Chef to join our team at Corner Table Restaurants. As a key member of our culinary team, you will be responsible for developing and promoting learning for all back-of-house employees, upholding the highest standards of food safety, and...

We are seeking a skilled Pastry Chef de Partie to lead our culinary team at Mari and Kochi.Mari is a Michelin-starred Korean Hand Roll fine-dining restaurant in Hell's Kitchen that combines traditional Korean flavors with globally inspired culinary techniques.The ideal candidate will have 2+ years of high-volume kitchen experience and a genuine passion for...

Job Title: Executive Chef - Mediterranean Cuisine ExpertJob Summary: We are seeking an experienced Executive Chef to lead our kitchen team at OfCorsica. The successful candidate will have a strong background in Mediterranean cuisine and a proven track record of managing high-performing teams.Key Responsibilities:* Develop and implement menus that showcase...

Job Description: Executive Chef – Fine Dining (Confidential)Position: Chef de CuisineSalary: $175KLocation: New York, NYCuisine: Modern with French InfluencesType: Confidential, Full-timeAbout the RoleSkyBridge Luxury & Associates is excited to announce an opportunity for a visionary Executive Chef to lead the kitchen for a new luxury dining concept...