Baking & Pastry Sous Chef

Are you a creative and passionate professional, dedicated to the art of pastry?Are you an individual with a welcoming demeanor and a hospitality mindset?Are you a team player that has a strong attention to detail?Seeking Pastry Sous Chef to oversee the production and presentation of pastries and baked goods, ensuring high standards of quality and taste for a...

Are you a creative and passionate professional, dedicated to the art of pastry?Are you an individual with a welcoming demeanor and a hospitality mindset?Are you a team player that has a strong attention to detail?Seeking Pastry Sous Chef to oversee the production and presentation of pastries and baked goods, ensuring high standards of quality and taste for a...

Position Summary: Reporting to Executive Chef, the Pastry Chef develops and executes the full Bakery/Pastry program for the restaurant. The Chef recruits, supervises and develops people to produce the highest quality Bakery / Pastry items for our guests, and fosters a positive, stable working environment for the Bakery/ Pastry staff. This position is...

Located in West Town Chicago, Aya Pastry celebrates the best of seasonal ingredients, with products crafted with precision and love. Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. The expansive bakery produces baked goods in large volume for our wholesale and retail...

** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Lifestyle Dining Cuisine Steakhouse **Pastry Cook** Description DUTIES & RESPONSIBILITIES: - Following the instructions of the lead pastry chef. - Having a clear...

Job DescriptionJob DescriptionEast Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. You will be responsible for ensuring the...

Job DescriptionJob DescriptionEast Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our innovative and passionate culinary team. As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary...

UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, share our passion for...

UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago’s iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, share our passion for...

UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago's iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, share our passion for...

** Pastry Cook** Business Unit: The Peninsula Chicago Location: Chicago The Peninsula Chicago is seeking a Pastry Cook who is highly organized to work with our F&B operations and create a memorable guest experience. * Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago. * Grow within a diverse multi-outlet property. ...

Company DescriptionSofitel is the only French luxury hotel brand with a presence on five continents with 120 addresses, in almost 40 countries. Sofitel offers contemporary hotels and resorts adapted to today's more demanding and more versatile consumers who expect and appreciate beauty, quality, and excellence. Each Sofitel property offers a genuine...

Los panaderos son responsables de llegar a la panadería a las 5 de la mañana para preparar los productos horneados que se venden en la cafetería. Las tareas incluyen rellenar y enrollar pasteles, fermentar croissants y hornear pasteles y panes. Los panaderos deben mantener los estándares de calidad de nuestros productos horneados. Todas las técnicas,...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Job DescriptionJob DescriptionResponsibilities:Ensure that all food is prepared according to recipes and standards.Maintain a clean and organized work area.Train kitchen staff on proper food preparation techniques.Ensure that all kitchen equipment is properly maintained and in working order.Assist in menu development and recipe testing.Work with the head...

**Job Number** 24066554 **Job Category** Food and Beverage & Culinary **Location** The Westin Chicago River North, 320 N Dearborn St, Chicago, Illinois, United States **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation...

Job Number 24066554Job Category Food and Beverage & CulinaryLocation The Westin Chicago River North, 320 N Dearborn St, Chicago, Illinois, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare and cook food according to recipes, quality and presentation standards, and food prep...

Job Number Job Category Food and Beverage & CulinaryLocation The Westin Chicago River North, 320 N Dearborn St, Chicago, Illinois, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition Type Non-ManagementPosition SummaryPrepare and cook food according to recipes, quality and presentation standards, and food prep checklists....

Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development,...

Job Number 24066554 Job Category Food and Beverage & Culinary Location The Westin Chicago River North, 320 N Dearborn St, Chicago, Illinois, United States VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep...