Pastry Cook

2 weeks ago

Chicago, United States The ONE Group Full time

** Pastry Cook**

Location * Summary

* Description

* Skills

Summary **Pastry Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Lifestyle Dining Cuisine Steakhouse **Pastry Cook**

Description DUTIES & RESPONSIBILITIES:

- Following the instructions of the lead pastry chef.

- Having a clear and professional attitude regarding daily responsibilities, and learning all aspects of the pasty section, recipes, methods, plating etc.

- Making sure pastry levels are kept at the specified amounts, along with a clear rotation of product.

- Preparation of dishes from station assigned by Pastry Chef/Sous Chefs/Executive Chef.

- Must be able to execute all menu items for assigned stations.

- Has a complete understanding of work safety and emergency procedures.

- Full understanding of how to read food tickets.

- Fully understand the importance of and have the ability to utilize standard recipe cards and plating guides.

- Ensure that all food products are prepared to maintain our quality standards consistently at all times resulting in positive feedback.

- Ensure that all food products are prepared to maintain our quality standards consistently at all times as mandated by TOG Corporate Operations and TOG Executive Chef

-Maintain expected timeliness of orders from the kitchen to the dining room.

- Ensure that all given tasks are completed daily before you leave for the day and that you communicate your departure with the Sous Chef or Executive Sous Chef on duty.

- Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas.

- Make sure entire kitchen is maintained in a clean and sanitary manner as mandated by Health Department and TOG Corporate.

- Assist other kitchen staff to perform cleaning, cooking, prepping, and receiving, when needed.

- Perform all duties while following all health department sanitation requirements.

- Complete any other task given with enthusiasm, dedication and professionalism.

- Other duties as assigned.

- Must be able to work 8+ hours/day.

Translate Experience Minimum 2 years of experience Location Skills Casual Dining Experience Fine Dining Experience Fast-Paced Experience Pastry Education Cleanliness Food Safety Food Preparation By applying you confirm you have these skills. Experience **Minimum 2 years of experience** Your profile is almost ready, stand out by polishing and completing your profile %

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