Sous Chef

Found in: beBee jobs US - 2 weeks ago


Chicago, Illinois, United States Bistro Monadnock Full time
UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago's iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, share our passion for genuine hospitality and create memorable experiences with food and beverage.

If you feel you meet the below requirements, please respond with a copy of your resume and a cover letter detailing why you would be a great addition to our team.
  • Must have management experience in a systems-based, full-service, high-volume, scratch-kitchen restaurant setting.
  • Must have experience maintaining food cost goals by demonstrating a proactive awareness of station par levels, food rotation, proper labeling, and waste management.
  • Keeps Executive Chef promptly and fully informed of all problems or unusual matters of significance.
  • Ensure that the kitchen operates at a high level of operational integrity while meeting our quality standards.
  • Be proficient on every station and work stations when necessary.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage and train kitchen staff, establish a working schedule, and assess staff's performance.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with coworkers and customers.
  • Understanding of various cooking methods, ingredients, equipment, and procedures.
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
  • Must have an ANSI-accredited Certified Food Protection Manager (CFPM) or SERV Safe Food Handler Certification.
  • Culinary school graduate degree preferred but not required.

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