SOUS CHEF

2 weeks ago


Chicago, United States Hyde Park Hospitality Full time
Job DescriptionJob Description

Responsibilities:

  • Ensure that all food is prepared according to recipes and standards.
  • Maintain a clean and organized work area.
  • Train kitchen staff on proper food preparation techniques.
  • Ensure that all kitchen equipment is properly maintained and in working order.
  • Assist in menu development and recipe testing.
  • Work with the head chef to ensure quality control of all dishes served.
  • Monitor food costs and adjust recipes as needed.

Job Type: Full-time

Salary: From $70,000.00 per year

Experience level:

  • 2 years


Pay rate:

  • Salary requirements


Shift:

Morning, Mid-shift, Evening


Weekly day range:

  • Monday to Friday
  • Weekend availability


Work setting:

  • Bar
  • Fine dining restaurant
  • Hotel


Ability to commute/relocate:

  • Chicago, IL 60666: Reliably commute or planning to relocate before starting work (Required)


Experience:

  • Culinary experience: 1 year (Preferred)
  • Cooking: 1 year (Preferred)


Work Location: In person


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