Junior Sous Chef

UNA Hospitality is seeking a Sous Chef for Bistro Monadnock a 120-seat modern French Bistro inspired by the restaurants and cafes of France - located in the heart of Chicago's iconic South Loop area. Our ideal candidates are strong, poised leaders who can perform calmly and effectively in a fast-paced, deadline-driven environment, share our passion for...

OverviewThe Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly. The Specialty/Display Cook is responsible for the prepping and preparation of food as directed. The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are met....

Job DescriptionJob DescriptionEast Bank Club, an upscale and prestigious fitness, sports, and dining facility in Chicago, is seeking a skilled Banquet Sous Chef to join our dynamic culinary team. As the Banquet Sous Chef, you will assist the Executive Chef in overseeing the culinary operations for our banquet events. You will be responsible for ensuring the...

Job DescriptionJob DescriptionEast Bank Club, the most gracious and dynamic fitness, sports, and dining facility in Chicago, is seeking an Executive Sous Chef to join our innovative and passionate culinary team. As the Executive Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our culinary...

Do you have steakhouse experience? Do you thrive in fast-paced, high-end environments where precision and flair are valued? Elevate your culinary career in an upscale dining atmosphere where innovation and excellence converge. Apply today to become an integral part of our renowned establishment.Sous Chef Qualifications and Requirements:Minimum 3 years of...

Job DescriptionJob DescriptionChef De Cuisine- Chicago, ILOverview:We are seeking a passionate, creative, and experienced Chef De Cuisine to lead our very well established Culinary team. Located in the heart of downtown Chicago our restaurant is dedicated to delivering exceptional dining experiences through innovative cuisine and impeccable service. The Chef...

**EAT. DRINK. ESCAPE THE ORDINARY** - Pittsburgh is most renowned for, amongst other things, the fact that it offers _**a high standard of living with a low cost of living**_._ - **In addition, the amenities offered to residents in Pittsburgh are of a very high quality, which further contributes to the good quality of life.**_ **Best days and times for...

** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary To Be discussed Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Lifestyle Dining Cuisine Steakhouse **Pastry Cook** Description DUTIES & RESPONSIBILITIES: - Following the instructions of the lead pastry chef. - Having a clear...

Job DescriptionJob DescriptionResponsibilities:Ensure that all food is prepared according to recipes and standards.Maintain a clean and organized work area.Train kitchen staff on proper food preparation techniques.Ensure that all kitchen equipment is properly maintained and in working order.Assist in menu development and recipe testing.Work with the head...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Located in West Town Chicago, Aya Pastry celebrates the best of seasonal ingredients, with products crafted with precision and love. Aya Pastry offers a creative take on signature breads along with celebratory cakes, whimsical sweets, and breakfast pastries. The expansive bakery produces baked goods in large volume for our wholesale and retail...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

Job Description Set up workstations with all needed ingredients and cooking equipment. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) Clean and sanitize work areas  Co-ordinate with chef and sous chef for list of daily responsibilities. Prep ingredients and cook menu items for the day including, but not...

About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee...

OverviewThe Specialty/Display Cook works under close supervision while assisting the Chef or Sous Chef accordingly.  The Specialty/Display Cook is responsible for the prepping and preparation of food as directed.  The tasks assigned must be completed quickly and efficiently while still abiding by necessary guidelines that will ensure quality standards are...

Job DescriptionJob DescriptionA successful event company in Chicago is expanding their pastry team and looking for talented Baking & Pastry professionals to grow with them! All scratch with breads baked on site!Ideal candidate has plated dessert, bread making or production experience.Be a part of this dynamic team!

Job Description Responsibilities & Accountabilities: Understand current state of restaurant infrastructure and operations platforms globally, as well as Edge and Cloud platform capabilities, to contribute to the definition of a future state restaurant infrastructure architecture blueprint with specific focus on tools and services to keep in-restaurant...

Job Description Infrastructure Tech Lead, Restaurant Systems Management is part of the Restaurant Infrastructure & Operations Platform team within Global Technology Infrastructure & Operations (GTIO). This role works with the Senior Manager, Platform Lead (RSM) and is responsible for RSM solution architecture design, integration with other Restaurant and...