Part-Time Stocker- Kimberton

2 weeks ago

Phoenixville, United States Kimberton Whole Foods Inc Part time $15 - $16
Job DescriptionJob DescriptionDescription:

Kimberton Whole Foods is looking for a Perishable Foods Stocker to join the team

Schedule: Part-time. Availability to work a mix of opening and closing shifts. One weekend shift is required each week.

Availability: Mondays 12pm-8:30pm, Wednesdays 3:30pm-8:30pm, Fridays 3:30pm-8:30pm, and Saturdays 10am-2pm

Pay: $15.00 - $16.00 hourly to start.

Age Requirement: Must be 16 years or older.

Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked.

Job Summary

The Perishable Team Member provides a delightful customer experience while maintaining a welcoming, well merchandised department. This person supports the Perishable Department and embodies the spirit of a team player. The Perishable Team Member interacts with customers, vendors, and fellow KWF Team Members in a positive and authentic manner and follows the direction of the Perishable Department Head and store management.


DAILY OPERATIONS: The Perishable Stocker's primary responsibilities to execute the following.

  • Provide exceptional customer service to all.
  • Receiving and stocking all incoming refrigerated and frozen items including fresh meat and fish, local eggs and dairy, bakery, and specialty products.
  • Stocks and handles product following guidelines for time and temperature demands.
  • Rotating back stock on a first-in first-out basis.
  • Working in collaboration with the Perishable Department Head to maintain accurate and up-to-date product signage throughout the entire department.
  • Follows the established KWF SOP for maintaining abundant, dynamic, and fresh displays throughout the entire department.
  • Understands KWF inventory management practices.
  • Assist in other areas of the store as needed.
Requirements:

Physical Capabilities:

  • Full sense range (vision, hearing, and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
  • Lifting, gripping, and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
  • Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
  • Walking – short distances to bring items from miscellaneous areas.
  • Standing- prolonged standing.
  • Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
  • Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.


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