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Restaurant Manager

3 months ago

Stony Brook, United States CAL MEX CONCEPTS Full time
Job DescriptionJob DescriptionBenefits:
  • Flexible schedule
  • Opportunity for advancement
  • Profit sharing

* Indeed shows estimated salaries that are based on reports from employees with similar jobs, employer postings for similar jobs, and salary information from the same location.* Salary is commensurate on experience. We offer contributions towards medical benefits as part of total compensation, with paid time off

MUST HAVE CURRENT - FAST FOOD OR FAST CASUAL MANAGEMENT EXPERIENCE TO APPLY


Please be prepared to provide references.


Begin training at our Commack, Smithtown, Stony Brook or Centereach location


We are looking for hospitality professionals with an upward trending career path.
Send us your resume for immediate confidential consideration.


Great Hours


Flexible Schedule


5 Day Work Week


We are closed for all major holidays including July 4th

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering the highest quality, healthy fresh food while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant AMAZING.

No other hospitality company puts more effort into developing talent than us. We offer an amazing in-restaurant training program for new managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

We take pride in our commitment to giving our managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.

(((((((((((((((((((((((((((((((((Enjoy Work-Life Balance)))))))))))))))))))))))))))))))))))))))))))

Our Restaurant managers quality of life is very important to us. Balance is achieved by working with everyones schedules and having operating hours between 11 a.m. and 10 p.m. Say goodbye to early mornings and late nights

Education, Experience and other Key Qualifications


High school diploma or equivalent required; Bachelors degree preferred
Must be at least 21 years of age
*2+ years restaurant management experience.
*2+ years Fast casual dining or full service restaurant management experience preferred
ServSafe, local and state certifications or the ability to obtain required

Join our team and find out why we have the lowest turnover in team members and managers in the industry.

Benefits/Perks
  • Flexible Scheduling
  • Retirement
  • Profit Sharing
  • Competitive Compensation
  • Career Advancement Opportunities

Job Summary
We are seeking an experienced Restaurant Manager to join our team As the Restaurant Manager, you will be responsible for the restaurants operational performance and financial well-being. You will hire, train, and lead staff, ensuring they reflect the restaurants high standards. The ideal candidate is a strong leader with experience managing a successful restaurant.


Duties and Responsibilities:
  • Develop short and long-term goals and KPIs for the restaurant
  • Hire, train, and manage employees and conduct periodic performance reviews
  • Lead team in providing exceptional customer service
  • Create and maintain a food and beverage budget
  • Adhere to all health and safety rules and regulations
  • Provide sales and productivity reports to upper management
  • Develop and coordinate marketing efforts and community events

Qualifications:
  • High school diploma/GED
  • Minimum 2 years Restaurant management experience
  • Familiarity with Microsoft Office, restaurant management software, and POS software
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills
  • Strong communication and problem-solving skills


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Job Type: Full-time