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Restaurant Operations Manager

2 months ago

Bound Brook, New Jersey, United States Habit Burger & Grill Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Habit Burger & Grill. As an Assistant Restaurant Manager, you will play a key role in assisting the Restaurant General Manager in overseeing the daily operations of our restaurant.

Key Responsibilities
  • Assist in coordinating communication and teamwork among management staff to achieve restaurant goals.
  • Recruit, hire, and onboard new team members to ensure a smooth transition.
  • Develop and implement training programs to enhance the skills of team members.
  • Communicate and educate team members and managers on new procedures, products, and promotions.
  • Assist in maintaining and building sales by delivering exceptional customer experiences.
  • Conduct inventory management, place food orders, and process invoices.
  • Monitor and manage labor and food costs to meet restaurant goals.
  • Prepare work schedules for team members and manage daily operations.
  • Maintain restaurant equipment and ensure compliance with health department regulations.
  • Monitor adherence to labor laws and maintain personal hygiene and appearance standards.
Requirements
  • 2-4 years of experience in a related food service management position.
  • High school degree or equivalent preferred.
  • Food Manager Certification and/or ServSafe Manager Certificate required.
  • Ability to work a flexible full-time schedule and travel occasionally for meetings and training.
Benefits
  • Medical, dental, and vision insurance.
  • Company-paid short-term and long-term disability insurance.
  • Company-paid life insurance.
  • Supplemental life insurance.
  • Vacation pay.
  • Sick time (applicable in some states).
  • Quarterly bonus programs for managers.
  • 401(k) retirement savings plan.
  • Referral bonus programs.
  • Employee meal program.
  • Employee discounts on food items.
Physical Requirements
  • Able to reach, bend, stoop, and frequently lift up to 50 pounds.
  • Able to work in a standing position for long periods of time.
  • This position involves some repetitive motion tasks.
  • This position requires manual dexterity, auditory, and visual skills.
Work Environment
  • This job operates in a kitchen environment with equipment such as a charbroiler, flat grill, slicer, and chef's knives.
  • The team member is frequently exposed to heat, steam, fire, and noise.
Skills and Knowledge Requirements
  • Strong knowledge of commonly-used concepts, practices, and procedures in a restaurant.
  • Basic knowledge of general business practices.
  • Read, write, and communicate effectively in English.
  • Basic math skills and computer competency.
  • Customer service-focused and oriented.
  • Strong problem-solving and conflict-resolution skills.
  • Excellent leadership qualities and professionalism.