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Sous Chef-- Full time, Year-Round with benefits

4 months ago

Vero Beach, United States Orchid Island Golf and Beach Club Full time
Job DescriptionJob Description

Orchid Island Golf & Beach Club is a private member-owned club, recognized as a Distinguished Club™, located in the Town of Orchid, just north of Vero Beach, and beautifully situated on 600 acres from the ocean to the river.

Orchid Island Golf & Beach Club is seeking a Sous Chef with a competitive salary, excellent benefits package. Orchid Island has two fine dining restaurants plus casual poolside dining, 9th Hole Snack Shop, and banquet events as well. You will be afforded the ideal opportunity to put your culinary expertise to work in a beautiful environment, pristine and professional kitchens, friendly atmosphere, and under the guidance of our Culinary Institute of America trained Executive Chef.

Sous Chef Position Overview

The Sous Chef assists the Executive Chef in supervising food production for assigned dining outlets, banquet events, and other functions at The Club, in addition to supervising and developing culinary staff, assisting with food production tasks, and assuring quality and cost standards are consistently attained and within budget. The Sous Chef must possess excellent organizational skills, ability to plan and create menus, manage food and labor costs, and have a keen attention to detail, while conducting themself in a professional & friendly manner.


Education, Experience, & Requirements

  • Five years' culinary experience, encompassing all phases of food preparation and kitchen operations required.
  • A degree from a post-secondary culinary arts program is preferred.
  • Food Managers Safety Certification

Orchid Island is an equal opportunity employer and a drug-free workplace.