Current jobs related to Executive Sous Chef - Miami Gardens - Sodexo Live!

  • Executive Sous Chef

    1 month ago

    Miami, United States Casa Madera Full time

    Job Title: Executive Sous ChefCasa Madera is a high-energy, fine-dining concept from hospitality group Noble 33, located in both West Hollywood and Toronto. We are seeking an experienced Executive Sous Chef to join our team and lead our back of house operations.Job Summary:The Executive Sous Chef will be responsible for overseeing the day-to-day operations...

  • Executive Sous Chef

    1 week ago

    Miami, Florida, United States Mika Coral Gables Full time

    Job SummaryMika Coral Gables is seeking an experienced and skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in executing our culinary vision and standards.Key ResponsibilitiesCollaborate with the Executive Chef to create refined dishes that showcase creativity and quality ingredients.Ensure...

  • Executive Sous Chef

    1 month ago

    Miami, United States MDM Group Marriotts Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at MDM Group Marriotts. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest standards of quality, safety, and customer satisfaction.Key ResponsibilitiesSupervise and...

  • Executive Sous Chef

    1 month ago

    Miami, United States MDM Group Marriotts Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at MDM Group Marriotts. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations, ensuring the highest quality of food and service, and leading a team of talented chefs and cooks.Key ResponsibilitiesSupervise and...

  • Executive Sous Chef

    2 weeks ago

    Miami, Florida, United States B Hospitality Corp Full time

    B Hospitality Corp is seeking a talented Sous Chef to join our team in Miami. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality food standards are met. Your expertise will be essential in maintaining the food standards and executing them consistently with the culinary team. You will also be...

  • Executive Sous Chef

    3 weeks ago

    Miami, Florida, United States Fontainebleau Florida Hotel, LLC Full time

    Job Title: Garde MangerJoin Fontainebleau Florida Hotel, LLC as a Garde Manger and be part of a team that delivers exceptional culinary experiences. As a Garde Manger, you will be responsible for assisting the Executive Sous Chef in the day-to-day running of the department and maintaining a high standard of cleanliness and sanitation in designated work...

  • Executive Chef

    2 weeks ago

    Miami, Florida, United States KYU Miami Full time

    Job Title: Chef de CuisineAt KYU Miami, we are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team and drive the success of our restaurant.Key Responsibilities:Manage and supervise production lines, providing guidance and development to the team while leading by example.Assist the Corporate Executive Chef in managing food cost...

  • Executive Chef

    2 weeks ago

    Miami, Florida, United States KYU Miami Full time

    Job SummaryWe are seeking an experienced and skilled Chef de Cuisine to join our team at KYU Miami. As a key member of our culinary team, you will be responsible for leading a team of culinary professionals to deliver high-quality and flavorful food while ensuring food safety, adherence to sanitation procedures, and profitability.Key...

  • Sous Chef

    1 month ago

    Miami, United States CV-Library Full time

    A major Cruise Line is looking for Sous Chefs to join their fleet of large and luxurious ships. Responsibilities: Help to manage high-volume shipboard culinary operations Create superb dining experiences for the guests Work closely with the Executive Sous Chef and Executive Chef to forecast and manage menu requirements and inventory for each outlet onboard...

  • Executive Sous Chef

    2 weeks ago

    Miami, Florida, United States Casa Madera MIA Full time

    About Casa Madera MIACasa Madera MIA is a high-energy, fine-dining concept from hospitality group Noble 33, located in West Hollywood and Toronto. Our mission is to provide an immersive experience that revolves around the celebration of each meal, drawing from the rich culinary traditions of Mexican coastal cuisine refined by French technique and Japanese...

  • Executive Sous Chef

    1 month ago

    Miami, Florida, United States Boulud Sud Miami Full time

    Job SummaryBoulud Sud Miami is seeking a highly skilled and experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen leadership, you will be responsible for overseeing the daily operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesOversee the preparation and...

  • Executive Chef

    1 month ago

    Miami, United States Crew Life at Sea Full time

    Job Title: Executive Sous ChefAbout the Role:As an Executive Sous Chef at Crew Life at Sea, you will be responsible for leading a team of culinary professionals to deliver exceptional dining experiences to our guests. You will oversee menu development, kitchen operations, and staff management to ensure seamless execution and high-quality food safety...

  • Executive Chef

    4 weeks ago

    Miami, United States Crew Life at Sea Full time

    Job Title: Executive Sous ChefCrew Life at Sea is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for developing and maintaining menus that meet the needs and preferences of our diverse guest population.Key Responsibilities:Develop and maintain menus that meet the needs and...

  • Sous Chef

    2 weeks ago

    Miami Beach, United States Cadillac Hotel & Beach Club, Autograph Collection Full time

    Opportunity:  Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth PathExecutive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring they...

  • Executive Chef Assistant

    2 months ago

    Miami Beach, Florida, United States Fontainebleau Miami Beach Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Fontainebleau Miami Beach. As a key member of our culinary department, you will be responsible for assisting the Executive Sous Chef in the day-to-day operations of the kitchen, ensuring the highest standards of quality, cleanliness, and sanitation are...

  • Sous Chef Position

    1 month ago

    Miami Beach, Florida, United States Riviera Dining Group Inc Full time

    Job SummaryThe Sous Chef is a key member of the culinary team at Riviera Dining Group Inc, responsible for assisting the Executive Sous Chef in overseeing the kitchen operation as a successful independent profit center. This role ensures maximum guest satisfaction through planning, organizing, directing, and controlling the Kitchen operation and...

  • Executive Sous Chef

    1 month ago

    Miami, United States CV-Library Full time

    A major Cruise Line is looking for an Executive Sous Chef to join their fleet of large and luxurious ships. Responsibilities: * Help to manage the culinary activities in their state-of-the-art galleys * Maintain food cost at reasonable levels, without affecting quality or standards * Prepare international cuisine in multiple venues * Enforce USPH and...

  • Executive Sous Chef for Culinary Excellence

    2 weeks ago

    Miami, Florida, United States DZO Hospitality Full time

    Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at Koko By Bakan. As a key member of our leadership team, you will be responsible for assisting the Executive Chef in daily kitchen operations, managing and training kitchen staff, and ensuring high standards of food quality, hygiene, and safety.Key...

  • Sous Chef

    3 weeks ago

    Miami Beach, United States Cadillac Hotel & Beach Club, Autograph Collection Full time

    Opportunity:� Sous Chef � Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path � Executive Sous Chef – Chef – Executive Chef � Your Focus Interview, select, train, schedule, coach and support associates,...

  • Executive Chef Assistant

    1 month ago

    Miami, United States Topgolf Full time

    Job SummaryThe Executive Sous Chef plays a pivotal role in delivering exceptional culinary experiences for our guests. Reporting to the Executive Chef, this individual will lead the Kitchen Team and oversee all culinary activities, ensuring seamless execution and high-quality standards.Key ResponsibilitiesSupervise and develop the culinary team to achieve...

Executive Sous Chef

2 months ago

Miami Gardens, United States Sodexo Live! Full time
Job DescriptionJob Description

Job Listing: Executive Sous Chef

At Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Executive Sous Chef for the Hard Rock Stadium.


Principal Function:

The Executive Sous Chef is a position that is found in large Sodexo Live Sports/ Entertainment venues and Convention Centers within first tier markets (and in some cases, second tier markets), with a high business volume and an expansive and complex food and beverage operation. They are the first level of management in a Sodexo Live commercial kitchen. The Executive Sous Chef supervises and directs the activities of the Sous Chefs, and assures that foods are prepared using fundamental cooking techniques, seasoned for maximum taste and flavor, and served in an aesthetically pleasing manner.

The Executive Sous Chef directs all aspects of foodservice production and service, ensuring that approved food safety and sanitation guidelines are followed. The Executive Sous Chef directly supervises the preparation and production of the unit's menus and manages a shift or station in the hot kitchen, the cold kitchen and/or the bakery and pastry shop.

The Executive Sous Chef is responsible for training, mentoring and helping to develop other Culinarians, and for monitoring and organizing the flow of activity within the kitchen in a way that complements and supports the overall operation.

Essential Responsibilities:

  • Participate as part of Culinary Leadership Team to manage a culinary department for the preparation of foods served to the customers in a consistent and timely manner.
  • Ensure Kitchen Safety and Sanitation conforms to all Sodexo Live, regulatory, and governmental standards to provide a safe workplace producing high quality food products.
  • Contribute to goal of 100% customer satisfaction through personal commitment to customer service and leading the culinary team by example.

Qualifications/Skills:

Required:

  • Minimum of 5 years in a culinary leadership position with increasing levels of responsibility.
  • Minimum of 3 years leading a culinary operation with at least 3 revenue centers.
  • Minimum of 3 years in a culinary leadership role in an operation with annual revenues in excess of $5mm.
  • Ability to promote and participate in a team environment.
  • Ability to understand written and oral direction and to communicate same with others.
  • AOS or higher Degree from a postsecondary culinary arts training program or equivalent professional certification.

Preferred:

  • BA/BS Business or Hospitality Degree from an accredited college or university.
  • ACF Certified Sous Chef.

Other Requirements:

  • Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.

Hours may be extended or irregular to include nights, weekends and holidays.

Thank you for expressing interest in employment with Sodexo Live. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.



Job Posted by ApplicantPro