Executive Chef

2 months ago

Washington, United States IR Management LLC Full time
Job DescriptionJob DescriptionDescription:

HOSPITALITY STARTS HERE...

Welcome to the heart of hospitality At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they naturally provide exceptional care to our cherished guests.


ALL ROADS LEAD TO YOU...

A successful EXECUTIVE CHEF will have 6+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. You will be passionate about food and engaging the local community. Procure the highest quality product to create unforgettable dishes that surprise and delight our guests at every bite.


As the Executive Chef, you are excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. You’ll look over all aspects of the kitchen including problem resolution and effective communication to get the job done. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.


O-Ku Sushi D.C. celebrates authentic Asian cuisine with a southern approach with a menu that focuses on unique ingredients and sophisticated presentations. From petite plates to sushi specialties, O-Ku showcases the freshest fish from the world’s finest markets in areas such as Norway, Scotland, Hawaii and New Zealand, as well as local sustainable sources.


What You'll Do:

  • Create Experiences: Champion of internal hospitality and leading a team to craft dishes that leave last impressions.
  • Inspire Your Team: Nurture and inspire a culture of creativity, collaboration, and innovation.
  • Jump on the Line: Your a hands-on leader and love working in the trenches with the team.
  • Oversee the Business: Collaborate with the GM and leaders from the Home Office to maximize kitchen operations. Ensure quality control, inventory management, and adhere to health and safety standards. Play a pivotal role in managing labor, budgets, forecasts, and ensure the bottom line meets pre-determined expectations.
Requirements:

WHAT YOU NEED:

  • Flexibility: Your schedule may vary (days, nights, weekends, holidays) based on seasonality, covers, and hours of operation. In general, you can anticipate working 50 to 55 hours a week.
  • Experience: Executive Chef (5+ years), background in Japanese cuisine, a-la-carte, elevated yet approachable environment
  • Servant Leadership: Dedicated to server others, internally (team-members) and guests.
  • Entrepreneurial Spirit: Hands-on, passion for cooking and not a "clip-board' chef.
  • Scratch Kitchens: Work with local farmers to purchase fresh product and serve quality dishes.
  • Accountability: Strong sense of finances, labor, quality control, and "getting the job done."

IRHG PERKS:

  • Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.
  • Health & Wellness: Comprehensive health insurance coverage, including medical, dental, vision, and more.
  • Financial Planning: Access to a 401K plan with a 50% match on your first 6% investment, along with Roth options.
  • Home Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.
  • Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.
  • Family Time: Benefit from 4 weeks of PTO for maternity/paternity leave.

The Indigo Road Hospitality Group is an equal opportunity employer, and we celebrate diversity in all aspects of our workplace. Everyone has a seat at our table.

Note: The above job description is intended to describe the general content of and requirements for the performance of this job. It is not to be construed as an exhaustive statement of duties, responsibilities, or requirements.

  • Executive Chef

    3 months ago

    Washington, United States Gecko Hospitality Full time

    Executive ChefCulinary LeaderWashington DC. Salary $90,000.00 Are you an Executive Chef passionate about your culinary skills? Our company is searching for a Professional Executive Chef to lead a polished culinary staff. To become the Executive Chef of this upscale fine-dining establishment, apply today for our location in Washington, DC. We employ...

  • Executive Chef

    2 days ago

    Washington, United States Compass Group USA Full time

    Job SummaryAs a highly skilled and experienced Sous Chef, you will play a key role in the successful operation of the Culinary Department for a leading foodservice provider. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates...

  • Executive Chef

    10 hours ago

    Washington, United States Gecko Hospitality Full time

    Executive Chef Opportunity at Iconic Washington, DC RestaurantAre you a visionary culinary leader ready to elevate your career at one of Washington, DC's most prestigious dining destinations? Join our boutique restaurant group, known for its upscale multi-state operations and exciting expansion plans, as we seek a talented Executive Chef to helm our...

  • Executive Chef

    5 days ago

    Washington, Washington, D.C., United States Gecko Hospitality Full time

    Exciting Opportunities for Experienced ChefsGecko Hospitality is seeking a talented Executive Chef or Culinary Director to lead our culinary team in the Washington, DC area. As a highly reputable multi-venue company, we value culinary excellence and offer top-notch opportunities for our chefs to showcase their skills.Our company is chef-driven and has ties...

  • Executive Chef

    3 days ago

    Washington, United States HHM Hotels Full time

    Opportunity: Executive Chef The St. Gregory Hotel’s stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards. The ideal candidate will have an entrepreneurial mindset, and a passion for...

  • Executive Chef

    4 days ago

    Washington, United States HHM Hotels Full time

    DescriptionOpportunity: Executive Chef The St. Gregory Hotel's stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards. The ideal candidate will have an entrepreneurial mindset, and a passion...

  • Executive Chef

    1 day ago

    Washington, United States Amparo Fondita Full time

    Amparo Fondita takes the best of Mexican cooking and improves on it. It is somewhere you can make your own, be cared for and always feel welcome. Whether you’re a proud Washingtonian or a guest in our capital city, you’ll unwind in complete comfort throughout your time with us. However, that comfort is never at the expense of a style that is unique to...

  • Executive Chef Assistant

    53 minutes ago

    Washington, United States Compass Group USA Full time

    **Job Summary**Compass Group USA is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.**Key Responsibilities:**Assist the Executive Chef in menu planning, food preparation, and...

  • Executive Chef

    1 day ago

    Washington, United States Amparo Fondita Full time

    About Amparo FonditaAmparo Fondita is a unique dining experience that combines the best of Mexican cuisine with a warm and welcoming atmosphere. As a leading center for exploring and realizing human potential, we strive to create a nurturing environment for our guests and team members alike.Job SummaryWe are seeking an exceptional Executive Chef to lead our...

  • Executive Chef

    1 day ago

    Washington, Washington, D.C., United States Knead Corporate Full time

    About Knead CorporateKnead Corporate is a leading hospitality company with a diverse portfolio of restaurants across various concepts. We are committed to delivering exceptional dining experiences and providing opportunities for growth and development.Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of...

  • Executive Sous Chef

    2 days ago

    Washington, Connecticut, United States Auberge Resorts Full time

    About the Role:We are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Auberge Resorts Collection. As a key member of our kitchen leadership, you will be responsible for delivering exceptional dining experiences and driving culinary innovation.Key Responsibilities:Manage Kitchen Operations: Assist the Executive Chef...

  • Executive Chef

    1 month ago

    Washington, United States HHM Hotels Full time

    Job DescriptionJob DescriptionOpportunity: Executive Chef The St. Gregory Hotel’s stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards. The ideal candidate will have an entrepreneurial...

  • Executive Chef

    2 months ago

    Washington, United States HHM Hotels Full time

    Job DescriptionJob DescriptionOpportunity: Executive Chef The St. Gregory Hotel’s stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards. The ideal candidate will have an entrepreneurial...

  • Executive Sous Chef

    7 hours ago

    Washington, Washington, D.C., United States YELLOW - Union Market Full time

    Job SummaryYELLOW - Union Market is seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our culinary team, the Sous Chef will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

  • Executive Chef

    2 days ago

    Washington, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Culinary Professional to join our team as a Sous Chef at The George Washington University. As a key member of our Culinary Department, you will be responsible for overseeing the preparation and presentation of diverse dishes, driving innovation in daily menu offerings, and leading the production...

  • Executive Chef

    2 days ago

    Washington, United States Conrad Hotels & Resorts Full time

    About the RoleWe are seeking an experienced and skilled Senior Sous Chef to join our culinary team at Conrad Hotels & Resorts. As a key member of our kitchen team, you will be responsible for assisting in the direction and administration of all culinary operations, ensuring the highest standards of food quality, presentation, and safety.Key...

  • Executive Sous Chef

    3 days ago

    Washington, United States Zaytinya by Jos Andrs Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Zaytinya by Jose Andres. As a key member of our culinary leadership team, you will play a critical role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesLead and manage all restaurant operations, ensuring seamless execution of...

  • Executive Sous Chef

    3 days ago

    Washington, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at Compass Group, North America. As a key member of our team, you will be responsible for the successful operation of the Culinary Department, assisting in the supervision, preparation, and cooking of various food items, developing daily menu items and...

  • Executive Chef

    2 weeks ago

    Washington, United States The St. Gregory Hotel Dupont Circle Georgetown Full time

    Overview Opportunity: Executive Chef The St. Gregory Hotels stunning and sophisticated Ellington Park Bistro is currently seeking an Executive Chef to elevate and execute the kitchen operations in accordance with established guest service, food quality and sustainability standards. The ideal candidate will have an entrepreneurial mindset, and a passion for...

  • Executive Chef

    1 month ago

    Washington, United States IR Management LLC Full time

    Job DescriptionJob DescriptionDescription:HOSPITALITY STARTS HERE...Welcome to the heart of hospitality! At The Indigo Road Hospitality Group (IRHG), we're on a mission to redefine the hospitality industry, and it all begins with our exceptional team. Founded in 2009 by Steve Palmer, our philosophy is simple: by taking care of our team, we ensure they...