Executive Chef

6 days ago

Washington, United States Conrad Hotels & Resorts Full time
About the Role

We are seeking an experienced and skilled Senior Sous Chef to join our culinary team at Conrad Hotels & Resorts. As a key member of our kitchen team, you will be responsible for assisting in the direction and administration of all culinary operations, ensuring the highest standards of food quality, presentation, and safety.

Key Responsibilities
  • Assist the Executive Chef in the direction and oversight of all culinary operations, including preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulations, team member productivity and performance, implementation of policies and procedures, cost controls, and overall profitability.
  • Assist the Executive Chef in interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues, and make improvements accordingly.
  • Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes.
  • Ensure compliance with federal, state, local, and company health, safety, sanitation, and alcohol awareness standards.
  • Monitor and develop team member performance, including providing supervision, conducting counseling, and assisting with evaluations, training, scheduling, and assigning work, and delivering recognition and rewards.
  • Work alongside staff to ensure proper execution and timeliness of food production, providing hands-on support as needed.
Requirements
  • At least three (3) years of culinary leadership experience in an upscale dining environment, preferably within a hotel brand.
  • Excellent leadership skills, with the ability to drive the business forward through staff training and development, creativity, and strong organization.
  • Strong communication and interpersonal skills, with the ability to interact with guests, clients, and team members at all levels.
  • Ability to work in a fast-paced environment, with a high level of attention to detail and a commitment to quality and safety.
  • Knowledge of food safety and sanitation standards, as well as local and national health regulations.
What We Offer
  • A competitive salary range of $75,000 - $85,000, based on applicable and specialized experience and location.
  • A comprehensive benefits package, including access to your pay when you need it, mental health resources, best-in-class paid time off, and more.
  • Opportunities for career growth and development, including training and education programs.
  • A supportive and inclusive work environment, with a focus on teamwork and collaboration.

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