Sous Chef- University Club

Job DescriptionJob DescriptionSous Chef - West CountyJoin a great team of individuals at the Missouri Athletic Club, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional people and enriching lives for...

About the Role:The Country Club of St. Albans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.Key Responsibilities:Manage and supervise...

Job SummaryThe Country Club of St. Albans is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in the preparation and presentation of our menu items.Key Responsibilities:Assist the Executive Chef in menu planning and preparationSupervise...

Job Description:This is a challenging and rewarding opportunity to join the culinary team at Omni Hotels & Resorts as a Sous Chef. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.Key Responsibilities:Execute all Omni Hotel...

Job DescriptionJob DescriptionSalary: $60,000Sous ChefJob DescriptionWe are looking for a Sous Chef to supervise daily back of house restaurant operations.Sous Chef responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role,...

Job DescriptionJob Descriptionoaks on 4th is the sister restaurant to Bascom's Chop House....we are a family owned high end restaurant that prides itself on being the best around. We are looking for the best sous chef around that can execute on a daily basis  You will need sufficient experience for this position. 3 years culinary experience a...

Job DescriptionJob DescriptionDescription:Job Summary:The culinary chef position of Specialty Restaurant Chef comes with a great deal of responsibility. Reporting directly to the executive Specialty Restaurant Chef, the successful Specialty Chef will quickly amass an in-depth familiarity with the kitchen’s operations so that they may fill in for the...

Job DescriptionJob DescriptionGet ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field. Now Hiring / Immediate Opportunity for :Restaurant Sous ChefWe want you to have:3+ years...

Job Summary:The Sous Chef - Banquets will provide direct and general supervision to the culinary team in assigned shifts to ensure quality food preparation and guest satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate with guests and team members. The Sous Chef...

Job DescriptionThe Virginian is seeking an experienced and skilled Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for overseeing all food production activities, assisting in the operations of our food venues, and ensuring an exceptional dining experience for our residents, visitors, and guests.Key...

Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at Compass Group USA. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality meals, while ensuring exceptional customer service and maintaining a clean and safe working environment.Key...

About the RoleThe Sarasota Bay Club, a premier waterfront Senior Living Community, is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for providing exceptional dining experiences for our residents.Key ResponsibilitiesSupport the Executive Chef in managing kitchen operations,...

Job Summary:The Sandpiper Bay Resort is seeking an experienced Executive Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and service are consistently met.Key Responsibilities:Menu Development: Assist in...

Job DescriptionJob DescriptionSalary: DOEThe receptionist serves as the first point of contact for guests entering the University Club of St. Paul and the Davidson Hotel. In addition to being a pleasant and helpful representative of the University Club, the part-time receptionist's responsibilities are as follows:Greeting all guests upon entry and exit...

Job Summary: As an Entry-Level Management Junior Sous Chef at Pyramid Global Hospitality, you will play a critical role in the daily operations of our kitchen, supporting the Sous Chef, Chef, Kitchen Staff, and Operations team.Key Responsibilities:Assist the Sous Chef in managing kitchen operations, including menu planning, inventory management, and staff...

Job DescriptionJob DescriptionSOUS CHEFLocation: 200 Central Ave #150 St. Petersburg, FL 33701Salary: $48K-$51K per year (training pay $45K)Naked Farmer is a pioneering farm-to-table restaurant group with multiple locations across Florida, cooking and serving scratch-made, healthy, and affordable meals. Our restaurants celebrate the seasonality of vegetables...

Job OverviewPosition: Morning Pantry ChefRole SummaryThe Morning Pantry Chef is responsible for the preparation and cooking of a diverse range of food items, including meats, seafood, poultry, vegetables, sauces, and stocks, adhering to the club's established recipes. This role requires proficiency in utilizing various kitchen equipment and utensils,...

Job DescriptionJob DescriptionPantry Cook - Missouri Athletic ClubJoin a great team of individuals at the Missouri Athletic Club in Downtown Saint Louis, one of the top private clubs in the United States. The MAC has been thriving since 1903 and remains committed to the vision: "to be the foremost private club in St. Louis known for attracting exceptional...

{"Job Title": "Sous Chef", "Job Summary": "We are seeking a highly skilled Sous Chef to join our culinary team at Omni Viking Lakes Hotel. As a key member of our kitchen team, you will be responsible for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.", "Responsibilities": ["Assist the...

Job DescriptionJob DescriptionBonu' Taverna Italiana in Saint Petersburg, FL is looking for one sous chef to join our 30 person strong team. Our ideal candidate is attentive, punctual, and reliable.BenefitsTo be determinedResponsibilitiesTrain and develop chefs to company standardsCreate new dishes and menus in accordance with business needsAnticipate...