Assistant Sous Chef

1 month ago


Oakland, United States TRAVIS MILLS FOUNDATION Full time
Job DescriptionJob DescriptionThis is a regular part-time 34-hour-per-week position at an hourly rate of $18.00.

Position Summary:

The assistant sous chef is responsible for assisting the chef, and sous chef and working alongside volunteers to prepare and serve food for up to 40 people.  Help maintain the cleanliness of the kitchen.  Help ensure meal quality and consistency. Assisting volunteers to make sure they are complying with sanitation and safety protocols.

Essential Duties and Responsibilities:
  • Preparation and serving of foods need for all meals for up to 40 people.  
  • Cooking and producing high-quality plates both in taste and presentation.
  • Assisting to ensure that the kitchen is always running efficiently and at top quality.
  • Assist with overseeing and management of volunteers with prepping, cleaning, and serving.
  • Work with volunteers to keep dishes, dining room, and kitchen in order and clean.
  • Ensure volunteers are complying with sanitation and safety protocols.
  • Solve issues as they arise
  • Always stay positive, professional, and welcoming with all staff, volunteers, and participants
  • Process all deliveries to including placing delivery items in the proper location, updating the inventory checklist and, updating the chef on items that are running low.
  • Keep open communication between yourself and the kitchen staff.
  • Help and prepare food for events as needed.
  • Assist in managing and understanding the full importance of special food diets, allergens, and prevention of cross-contamination.
Minimum Qualifications (Knowledge, Skills, and Abilities):
  • Knowledge of using various cooking equipment
  • Knowledge of various methods, recipes, and procedures for cooking items.
  • CPR and Blood Born Pathogen trained for handling emergency situations and providing solutions.
  • Knowledge of best kitchen practices in prepping, cooking, and serving meals
  • Computer knowledge of ordering and inventory tracking.
  • Degree in Culinary Arts or Sciences a plus.
  • Experience working in a fast-paced commercial kitchen with little experience help.
  • Mission of serving Military Veterans and their families.
  • SERV-Safe Certified or willing to acquire SERV-Safe Certificate. 
Physical Demands and Work Environment:
  • Regularly required to reach.
  • Frequently is required to stand and lift.
  • Occasionally required to sit, stoop, kneel, crouch, or crawl.
  • Frequently lift and/or move up to 50 pounds.
  • Regularly exposed to moving mechanical parts.
  • Occasionally exposed to fumes and airborne particles.
  • The noise level in the work environment is usually loud

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