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Line Cook
2 months ago
We are seeking a dedicated Chef de Partie to join our esteemed culinary team at a prestigious 2 Star Michelin restaurant. This is a full-time position, operating five days a week from Tuesday to Saturday.
Key Responsibilities- Assist in the preparation and presentation of high-quality dishes.
- Collaborate effectively with kitchen staff to ensure smooth operations.
- Maintain cleanliness and organization of the kitchen area.
The successful candidate will possess:
- A minimum of two years of experience in a fine dining kitchen environment.
- Excellent communication skills.
- A strong commitment to teamwork and collaboration.
- A genuine desire to learn and contribute to the culinary team.
We offer a competitive compensation package, including:
- Opportunities to earn tips.
- Kaiser Benefits.
- Sick Pay.
For more information about the role and the expectations, please refer to our company resources.