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Food and Bev/Retail Operations Manager
3 months ago
As Manager of the Retail and Food/Bev Teams, you’ll be responsible for overseeing operations for the different restaurants and store fronts in the park. Those facilities include, but not limited to, a Pie 5 Pizza Kitchen, our own 7-11 Convenient Store, a “Zweet Treat” Bakery shop, and more. You would help lead the teams that work in those facilities and guide them to be at the best of their abilities.
Responsibilities include;
- Cultivate a strategic team environment that provides exceptional guest service while directing the staff and team leadership and ensuring all other team members perform at a consistently high level.
- Ensure team member training programs are being followed.
- Ensure staffing levels are appropriate to meet the needs of the business and maximize the guest experience by following up with the Recruiting Manager.
- Lead and influence staff and team leadership through effective motivation, leveraging individual strengths to ensure guest satisfaction and maximum productivity.
- Select and develop staff and team leadership for more responsibility or internal promotability.
- Promote positive team member relations including effective delegation of managerial duties, fostering high team member morale, upholding operations standards, and execution of the performance management process.
- Solve issues regarding cash handling and monitoring procedures
- Helping with various teams and departments within the facility, learning how they each operate, to ensure success in the day-to-day operations. Including but not limited to Activities, Retail, Entry Ticket Sales, Janitorial, Food and Beverage and more
- Guarantee sales and promotion strategies implementation in the different Merchandising points of sales
- Ensure points of sales properly exhibition, following up sales strategies
- Supervise cash availability
- Mange merchandising inventories and cash availability in the points of sales
- Understand how to track and account for inventory needs
- Conduct seamless operations within certain areas of the facility while keeping up team morale within your departments
- Understanding and following proper procedures
- Inspects to ensure that all safety, sanitation, energy management, preventive maintenance and other standards are consistently met.
- Assures that all standard operating procedures for revenue and cost control are in place and consistently utilized.
- More items that may be assigned by leadership
Requirements;
- 3+ year of retail experience
- 3+ Years of Food and Beverage experience
- Must have prior experience being a team lead or management experience
- Solid attention to detail
- Great communication skills
- Must be proactive
- Problem-solving skills and able to think quickly on their feet
- Have a team player mentality, who is able to work well in a fast-paced environment
Our Team Members:
- Provide excellent guest service experience
- Create a fun and exciting atmosphere
- Exhibit positive attitude, patience, and care
- Must be friendly, punctual, and reliable
- Can communicate effectively
- Have a strong focus on customer service
Pay: $50k+ Salary
What’s in it for you?
- Paid time off
- Creative & Exciting Environment
- Career Development
- Park Passes & Employee Discounts
- Health, Dental & Vision Benefits
What is KidZania? KidZania is a dynamic city built to inspire, educate, and empower kids aged 4 – 14 through immersive learning experiences KidZania USA is just 1 of 25 parks worldwide, with our original location in Mexico City that opened over 20 years ago
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