Food and Beverage Operations Manager
4 days ago
Legends is a leading hospitality company that delivers exceptional experiences in sports and entertainment. We are seeking a highly skilled Food and Beverage Manager to join our team at the Cowboys Club in Frisco, Texas.
Job Summary:The Food and Beverage Manager will be responsible for overseeing the day-to-day operations of the club's dining and beverage services. This includes managing the reservations system, assigning patrons to tables, and ensuring that dining details are handled properly. The ideal candidate will have a strong background in fine dining and casual restaurant environments, with a focus on providing exceptional customer service and ensuring a safe and welcoming environment for guests.
Key Responsibilities:- Manage the flow of guests within the club, including reservations and table assignments
- Oversee the day-to-day operations of the dining and beverage services, including staff assignments and inventory management
- Conduct pre-shift meetings to inform staff about daily specials and VIP guests
- Act as a sommelier, providing wine and beverage pairing recommendations
- Inspect dining and serving areas to ensure cleanliness and proper setup
- Supervise and coordinate activities of dining room staff to ensure prompt and courteous service
- Work with the Concierge to ensure all Special Occasion arrangements are delivered with ease
- Order or requisition supplies and equipment for tables and serving stations
- Provide efficient service and quality products by maintaining positive customer and client relations
- Excellent customer service skills
- Strong interpersonal skills, with the ability to effectively communicate and relate to all levels within and outside the organization
- Ability to manage multiple projects and priorities, with a focus on attention to detail and organizational skills
- Strong verbal and written communication skills
- Computer skills, including Microsoft Word and Excel
- Ability to work independently and/or in a team environment
- Bachelor's degree in hospitality, food service, or a related field
- Minimum of 5 years of experience in a fine dining and casual restaurant environment
- Knowledge of fine wines and beverage programs
- Bilingual in Spanish
- Ability to stand, sit, use of hands to handle, or feel, reach with hands and arms
- Ability to lift and/or move up to 25 pounds
Legends is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and experienced professional looking for a new challenge, please submit your application.
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