Culinary Operations Manager

4 weeks ago


Frisco, Texas, United States Legends Full time
Culinary Operations Overview

Legends is seeking a highly skilled Culinary Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing all aspects of culinary operations, including menu planning, food preparation, and kitchen management.

Key Responsibilities
  • Manage daily culinary operations, including menu planning, food preparation, and kitchen management.
  • Lead a team of culinary professionals to ensure exceptional food quality and service.
  • Develop and implement menu concepts, recipes, and presentation styles.
  • Monitor food costs, labor costs, and inventory levels to ensure profitability.
  • Ensure compliance with health and safety regulations, as well as Legends' quality standards.

Requirements
  • Bachelor's degree in Culinary Arts or related field.
  • Minimum 3 years of experience in high-volume food service operations.
  • Proven track record of improving kitchen efficiencies, quality, and costs.
  • Excellent leadership, financial analysis, team building, and communication skills.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Ability to multitask in a fast-paced environment.

Benefits
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.

Working Conditions

This position requires the ability to stand for long periods, lift up to 50 pounds, and work in a fast-paced environment. Legends is an Equal Opportunity Employer and welcomes applications from diverse candidates.
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