Nutrition Program Director

4 weeks ago

Salt Lake City, United States Boys & Girls Clubs of Greater Salt Lake Full time
Job DescriptionJob Description

Join Our Team as a Nutrition Program Director

Are you passionate about making a difference in the lives of young people through nutritious and delicious meals? We're looking for a dedicated and enthusiastic leader to manage our Nutrition Program, where you'll oversee the delivery of federally funded meals and snacks to the youth in our Club.

As the Nutrition Program Director, you'll be at the heart of our mission to ensure that every child who walks through our doors receives healthy, balanced meals in a safe and supportive environment. You'll lead a team of Child Nutrition Professionals (CNPs), foster positive relationships with the kids, and promote a healthy relationship with food.

Why You'll Love This Role:
Work-Life Balance: Enjoy a Monday to Friday schedule with no late nights or weekends, perfect for balancing your career and personal life.
Make an Impact: Help combat food insecurity and encourage lifelong healthy habits in thousands of children and teens.
Professional Growth: Take advantage of mentorship, organization-wide training, and opportunities for professional development scholarships.
Collaborative Environment: Build meaningful relationships with passionate professionals who share your commitment to youth development.

What You'll Do:
- Lead and mentor a team of 8+ CNPs across seven Club sites.
- Manage a budget of over $400,000, ensuring efficient use of resources.
- Oversee menu planning and procurement to meet USDA FNS and USBE requirements.
- Act as the Sponsor for federally funded food programs like CACFP and SFSP.
- Ensure compliance with health and safety standards, and maintain relationships with key community partners.

What We're Looking For:
- A degree in public health, health education, dietetics, or health administration is highly preferred.
- Strong knowledge of child nutrition programs and related federal and state laws.
- Experience in data collection, analysis, and food service operations, including menu planning and food safety.
- Excellent interpersonal skills and the ability to work in energetic, active settings with large groups of youth and teens.
- Self-motivated, adaptable, and able to prioritize tasks effectively.

Requirements:
- Must be 21 years or older to meet driving requirements.
- CPR and First Aid certification (can be arranged by the Boys & Girls Clubs).
- Valid Food Safety Manager Certification (can be arranged by the Boys & Girls Clubs).
- Ability to stand for more than 5 hours at a time.
- Flexibility to adapt to change and take on additional responsibilities as needed.

Ready to make a difference? Apply today and join us in creating a healthier future for our youth


At Boys & Girls Clubs of Greater Salt Lake, diversity is the heart and soul of our history, the populations we serve, and our mission. We are committed to creating an inclusive environment that does not discriminate against any protected characteristic or other aspect that makes an individual unique. Our greatest strength comes from the insights, experiences, and knowledge from all people.

If at any point in the application and interview process, you require reasonable accommodation please contact our Human Resource Department.


As part of our commitment to child safety, all applicants for positions with The Boys & Girls Clubs of Greater Salt Lake are required to undergo a comprehensive background check. This may include criminal history and drug screening.

By applying for a position, you consent to this background check, and the information will be kept confidential. Results will be considered in the hiring process, alongside other factors.

For questions or concerns, contact our Human Resources at hr@gslclubs.org.

Thank you for your understanding in ensuring a safe environment for the children under our care.

Sincerely,
The Boys & Girls Clubs of Greater Salt Lake



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