Current jobs related to Sous Chef - San Diego - Bartell Hotels, a CALP

  • Sous Chef

    7 days ago

    San Diego, United States Eddie V's Full time

    The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest...

  • Executive Sous Chef

    7 days ago

    San Diego, United States Sodexo Full time

    Job Listing: Executive Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...

  • Executive Sous Chef

    1 week ago

    San Diego, United States Sodexo Live! Full time $105,000 - $125,000

    Job DescriptionJob DescriptionJob Listing: Executive Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll...

  • Executive Sous Chef

    2 days ago

    San Diego, California, United States CH Projects Inc. Full time

    Job OverviewWe are seeking a highly motivated and skilled Executive Sous Chef to join our team at CH Projects Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day operations of our restaurants.Key ResponsibilitiesAssist the Executive Chef in menu planning, food preparation, and...

  • Sous Chef

    3 months ago

    San Diego, United States Tower 23 Hotel and JRDN Restaurant Full time

    Job DescriptionJob DescriptionSalary: $23 - $27 per hour (based on experience)Who We Are JRDN Restaurant is Tower23 Hotel's 10,000 square foot award-winning contemporary oceanfront steak and seafood restaurant, featuring casually sophisticated cuisine for lunch + dinner daily, and weekend brunch. The restaurant entices guests with a California-fresh...

  • Sous Chef

    10 hours ago

    San Francisco, United States Elior North America Full time

    We are looking to add a skilled, experienced sous chef to our Constellation team in San Francisco, CA. As a sous chef with the California Academy of Science, you will have the opportunity to teach others Sous Chef, Chef, Restaurant

  • Executive Sous Chef

    5 days ago

    San Diego, California, United States The Westgate Hotel Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our culinary team at The Westgate Hotel. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesOversee all kitchen functions, including food preparation,...

  • Executive Pastry Sous Chef

    3 weeks ago

    San Diego, California, United States San Diego Convention Center Full time

    Job Listing: Executive Pastry Sous ChefAt Sodexo Live, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is...

  • Executive Pastry Sous Chef

    3 weeks ago

    San Diego, United States San Diego Convention Center Full time

    Job Listing: Executive Pastry Sous ChefAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday'...

  • Sous Chef

    2 months ago

    San Jose, United States Straits - Santana Row Full time

    Job DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...

  • Sous Chef

    4 months ago

    San Jose, United States Straits - Santana Row Full time

    Job DescriptionJob DescriptionLooking for an experienced Sous Chef. Candidates must be able to accurately and efficiently work full service shiftsas well as prepare and portion food products prior to cooking.We Offer Competitive Salary & Benefits.Prior expereince as a chef de cuisine, sous-chef de cuisine, cook, line cook, prep cook very helpful to the...

  • Executive Sous Chef

    1 month ago

    San Diego, United States La Jolla Beach & Tennis Club Full time

    Job DescriptionJob DescriptionThe La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront property!Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and...

  • Executive Sous Chef

    3 months ago

    San Diego, United States La Jolla Beach & Tennis Club Full time

    Job DescriptionJob DescriptionThe La Jolla Beach & Tennis Club is currently seeking a highly skilled Executive Sous Chef to join our team at our beautiful oceanfront property!Be a part of the diverse team at La Jolla Beach & Tennis Club, Inc. Our landmark hotels and restaurants have become La Jolla institutions, which are founded on family values and...

  • Executive Sous Chef

    1 day ago

    San Diego, California, United States King's Seafood Company, Inc. Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at King's Seafood Company, Inc. As a key member of our culinary leadership, you will be responsible for leading our restaurant operations, executing our hospitality vision, and representing our brand with excellence.Key Responsibilities:Partner with the Executive...

  • Sous Chef

    2 weeks ago

    San Francisco, United States St Anthony Foundation Full time

    PRINCIPAL RESPONSIBILITIES: Under the direct supervision of the Head FAC Chef, the Sous Chef assists with the preparation, planning, and serving of 3 meals a day for a residential facility of 80 men plus staff. The Sous Chef works as a member of a kitchen team to ensure high quality, tasty food is served in a respectful environment. The Sous Chef is also...

  • Executive Sous Chef

    1 day ago

    San Diego, California, United States JC Resorts Full time

    Rancho Bernardo Inn, a highly awarded destination resort, is part of JC Resorts, a leader in golf and resort property management since 1971. Our unique location in the Rancho Bernardo Community offers an 18-hole golf course and a range of amenities. We are seeking a skilled Sous Chef to join our team and contribute to the success of our resort.

  • Executive Pastry Sous Chef

    2 days ago

    San Diego, California, United States Sodexo Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.Key ResponsibilitiesPrepare and cook a range of menu items, including hot and cold dishes, to the highest...

  • Executive Sous Chef

    2 days ago

    San Diego, California, United States Behind The Scenes Catering & Events Full time

    Job Summary:We are seeking a highly skilled and experienced Executive Sous Chef to join our team at Behind The Scenes Catering & Events. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in all aspects of food preparation, kitchen management, and event execution.Key Responsibilities:Assist the Executive Chef in...

  • Sous Chef

    2 weeks ago

    San Antonio, United States Culinaire Staffing Full time

    Job DescriptionJob DescriptionSous ChefSan Antonio, Texas A high-volume chef-driven restaurant is hiring a Sous Chef to join their hospitality family!Are you looking for a company with a healthy culture that promotes training and development, work-life balance, and offers strong career advancement?Some of your responsibilities:Work with the back-of-house...

  • Sous Chef Roblox

    2 weeks ago

    San Mateo, United States Compass Group, PLC Full time

    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their prepar Sous Chef, Executive Chef, Chef, Operations, Restaurant, Retail, Culinary

Sous Chef

2 months ago

San Diego, United States Bartell Hotels, a CALP Full time
Job DescriptionJob Description

About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue.

Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague.

Bartell Hotels is an equal opportunity employer.

Primary Objective of Executive Sous Chef Position

To assist the Executive Chef in overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Responsibilities

  • Assist Executive Chef with creative menu planning, to include daily/weekly specials and holiday menus.
  • To be aware of all financial budgets and goals.
  • Ensure that all recipes and product yields are accurately costed and reviewed regularly.
  • Ensure that all food items are prepared as per standard recipe cards whilst maintaining portion control and minimizing waste.
  • Ensure that food stock levels within the culinary department areas are of sufficient quantity and quality in relevance to the hotel occupancy and function forecasts.
  • Ensure that all food products received into the hotel meet quality standards and that they are stored and rotated correctly.
  • Ensure that associate meals and associate dining services are of a consistently high standard.
  • Ensure that staff is always in clean tidy uniforms and are always presentable to be in guest view.
  • Responsible for the supervision of all stewards and their activities within the culinary department.
  • Ensure that the overall culinary department is motivated and that positive feedback on work performance is given.
  • To delegate responsibilities to subordinates as required.
  • To recruit and select a suitable culinary team who are able to work within a decentralized management philosophy.
  • Identify strengths and weaknesses and provide timely feedback to the individual.
  • Ensure that the culinary department adheres to all company, brand standards, and hotel policies and procedures.
  • Ensure that all food preparation equipment is being used safely and correctly and that it is cleaned and maintained.
  • To initiate relevant maintenance reports and work orders supported by the respective follow up of those items actioned.
  • Culinary Degree and minimum 2 years of kitchen supervisory experience expected.

Other duties may be assigned as needed

Physical Demands & Work Environment

While performing the duties of this Job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl, as well as lift and/or move up to 100 pounds. The employee is sometimes exposed to outside weather conditions and frequently to hot or cold interior conditions as well as moving mechanical parts, sharp cutting tools and hot external surfaces of kitchen cooking equipment. The employee must also be able to go up and down a flight of stairs while carrying 100 pounds. The noise level in the work environment is usually moderate to loud.