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Sous Chef

2 months ago

San Diego, United States Eddie V's Full time
  • The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food; proper food safety and sanitation procedures and profitability.
  • The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.
  • The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
  • Additionally, the Sous Chef supports managing quality in all aspects of their job.
  • Proven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant.
  • Strong passion for culinary excellence, wine knowledge, and service.
  • Company-paid Short-Term Disability and Life Insurance.
  • Darden Employee Stock Purchase program.