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Sous Chef

3 months ago

Lancaster, United States Eden Resort & Suites Full time
Job DescriptionJob Description

OVERVIEW OF ROLE:

The Sous Chef prepares food as directed by the Executive Chef, cooking food to order in a timely manner and issues to servers as ordered, based on details provided by recipe cards to ensure menu plate consistency, i.e., Preparation, portioning, and garnishing of foods. Must be available to work weekends and holidays.

Compensation:

$22 hourly DOE

Responsibilities:

DUTIES AND RESPONSIBILITIES

  • In the absence of the Executive Chef/Executive Sous Chef or in harmony, hire, train, direct, and supervise kitchen employees.
  • Meet with Executive Chef to go over daily production.
  • Delegate duties to kitchen staff at shift line-ups to accomplish common goals.
  • Comply with standards of kitchen to ensure consistent quality and portion control.
  • Provide menu suggestions to the Executive Chef.
  • Maintain cleanliness and organization in all F&B back-of-the-house areas.
  • Support Executive chef in monitoring and adjusting schedules to ensure efficient use of employees.
  • Train new hires and provide continual training sessions for veteran staff.
  • Ensure employee uniform dress and personal presentation are in order upon arrival to work.
  • Oversee kitchen staff with completion of side work while managing daily checklist.
  • Conduct a physical inspection of all kitchen and line areas to ensure proper preparations.
  • Assist the Executive Chef with administrative or physical work.
  • Assist the Executive Chef with food inventory.
  • Other duties as assigned by management. 
Qualifications:

ESSENTIAL SKILLS:

  • Strong organizational skills.
  • Excellent verbal and written communication skills.
  • Ability to use logic or rational thinking to resolve issues.
  • Ability to perform basic mathematical skills. 

EDUCATION AND EXPERIENCE REQUIRED:

  • At least one (1) years’ experience with Culinary Cooking or Culinary Supervisory, is preferred.
  • Maintain a Servsafe certificate.

PHYSICAL REQUIREMENTS:

  • Ability to grasp, lift overhead and/or carry 60 lbs. maximum.
  • Ability to perform activities such as bending, kneeling, crouching, reaching, standing, pushing, lifting, and grasping.
  • Ability to stand for extended periods of time. 
About Company

The Eden Resort & Suites offers a collection of unique and up-scale guest rooms and suites, unsurpassed on-site recreational facilitates, and exceptional staff ready to meet guests' needs. With a 50+ year foundation as a premiere destination in Lancaster, the Eden Resort is expanding its service offerings and looking for individuals to join our team. Our core values are at the heart of all that we do and are key to our enduring success. Team members are deeply committed to caring for every individual who crosses their path, be it a guest or fellow team member.

BENEFITS:

  • 401k
  • Dental/Health/Life/Vision Insurance
  • Employee discount
  • Flexible schedule
  • Flexible spending account
  • Paid time off
  • Referral program
  • Employee Assistance Program