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Sous Chef

2 months ago

Lancaster, Pennsylvania, United States Morrison Healthcare Full time

About the Role:

Morrison Healthcare is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.

Key Responsibilities:

  • Assist in coordinating and participating in the preparation and cooking of various food items.
  • Assist with planning and creating menus that meet the clients' culture and guidelines.
  • Roll out new culinary programs in conjunction with the marketing and culinary team.
  • Assist with managing cost controls and controlling expenditure.
  • Perform other duties as assigned.

Requirements:

  • 2 to 5 years of culinary experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.

About Morrison Healthcare:

Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.