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Sous Chef | Upscale Seafood
3 months ago
Portland, United States Superior Talent Source Full timeJob DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities:Culinary Excellence: Ensure...
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Portland, United States Superior Talent Source Full timeJob DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.Responsibilities:Culinary Excellence: Ensure all...
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Portland, United States Superior Talent Source Full timeJob DescriptionJob DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs. Responsibilities:Culinary Excellence: Ensure...
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Culinary Leader
5 hours ago
Portland, Oregon, United States Superior Talent Source Full timePosition OverviewWe are looking for a skilled Sous Chef to support the culinary leadership at a premier seafood establishment. In this role, you will be instrumental in upholding exceptional culinary standards, assisting the Executive Chef in crafting innovative menus, and guiding a talented kitchen team.Key Responsibilities:Culinary Mastery: Guarantee that...
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Culinary Leader
11 hours ago
Portland, Oregon, United States Superior Talent Source Full timeJob OverviewWe are in search of a skilled Sous Chef to support the culinary leadership at a premier Seafood establishment. In this role, you will be instrumental in upholding exceptional culinary standards, assisting the Executive Chef with menu development, and guiding a team of talented culinary professionals.Key Responsibilities:Culinary Mastery:...
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Market of Choice
2 months ago
Portland, United States Market of Choice Full timeJob DescriptionJob DescriptionDESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a...
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Market of Choice
2 months ago
Portland, United States Market of Choice Full timeDESCRIPTIONMarket of Choice on Belmont is now hiring for a Sous Chef, starting at $16.25/hour to $19.25/hour depending on experience with growth opportunity up to $20.25/hour. Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes...
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Sous Chef
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Portland, United States Longfellow Hotel Full timeJob DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to help lead our new projects in the upcoming Longfellow Hotel. The sous chef will assist the executive chef in overseeing Twinflower Café & Five of Clubs bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing back of house operations for...
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Wayside Tavern Sous Chef
5 months ago
Portland, United States Longfellow Hotel Full timeJob DescriptionJob DescriptionThe team at Wayside Tavern is looking for a sous chef to join our team. The sous chef will assist the executive chef in overseeing daily operations at Wayside Tavern, a small neighborhood restaurant and bar.Responsibilities:This position will report to the Executive Chef and aid in overseeing daily back of house...
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Sous Chef
1 month ago
Portland, United States Sustainable Restaurant Group Full timeJob DescriptionJob DescriptionDescription:Bamboo Sushi is a restaurant of purpose. Through our food, our service and our spirit, we are offering an experience that seeks to inspire.Apply today to be our Sous Chef in Portland**Under consideration for a Sous Chef position, a culinary skills interview tasting will be required as part of the interview process...
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Sous Chef
1 month ago
Portland, United States Radiate Hospitality, LLC Full timeJob DescriptionJob DescriptionDo you know how to hustle?Are you a self-starter?Then come work for the Hi Lo Hotel in downtown Portland!What We Offer:A super fun place to work with a really great teamPaid vacations (the longer you work here the more time you get!)Marriott travel benefits (hotel rooms all over the world)50% meals in our awesome Craft PDX...
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Sous Chef
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Sous Chef
2 months ago
Portland, United States Eatn Park Hospitality Group Full timeThe pay rate for this position is $20 - $24 / hour.Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients,...
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Any Open Position
1 month ago
Portland, Oregon, United States Market of Choice Full timeThe Belmont Market of Choice is HiringAre you enthusiastic? A self-starter? Looking for a job to test how far your skills will take you? Then, we want to hear from YOUIn addition to offering endless grocery choices, our markets feature modern, upscale kitchens staffed by experienced restaurant chefs, as well as elaborate bakeries and state-of-the-art...
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Market of Choice
3 months ago
Portland, United States Market of Choice Full timeJob DescriptionJob DescriptionThe Belmont Market of Choice is Hiring!Are you enthusiastic? A self-starter? Looking for a job to test how far your skills will take you? Then, we want to hear from YOU! In addition to offering endless grocery choices, our markets feature modern, upscale kitchens staffed by experienced restaurant chefs, as well as elaborate...
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Any Open Position
1 month ago
Portland, United States Market of Choice Full timeThe Belmont Market of Choice is Hiring! Are you enthusiastic? A self-starter? Looking for a job to test how far your skills will take you? Then, we want to hear from YOU! In addition to offering endless grocery choices, our markets feature modern, upscale kitchens staffed by experienced restaurant chefs, as well as elaborate bakeries and state-of-the-art...
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Culinary Operations Manager
1 day ago
Portland, Oregon, United States Superior Talent Source Full timePosition OverviewWe are in search of a skilled Culinary Operations Manager to join our esteemed culinary team at a premier seafood establishment. In this pivotal role, you will be instrumental in upholding the highest culinary standards, collaborating with the executive chef on menu development, and guiding a team of talented culinary professionals. Key...
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Parkhurst - Hourly Sous Chef
4 days ago
Portland, United States Parkhurst Dining Full timeThe pay rate for this position is $22 - $24 / hour.Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients,...
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Parkhurst - Hourly Sous Chef
1 month ago
Portland, United States Parkhurst Dining Full timeThe pay rate for this position is $20 - $24 / hour.Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients,...
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Executive Chef
3 months ago
Portland, United States Radiate Hospitality, LLC Full timeJob DescriptionJob DescriptionAre you looking to advance your career with a company driven by its belief and commitment to Passionately Creating a Sense of Belonging for our guests and one other? Are you a solid culinary pedigree from an upscale, ingredient driven and high volume restaurant capable of creating an "exactly like nothing else" experience? Hi Lo...
Sous Chef | Upscale Seafood
3 months ago
We are seeking an experienced Sous Chef to help lead the culinary team at an Upscale Seafood restaurant. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creation, and leading a team of talented chefs.
Responsibilities:
- Culinary Excellence: Ensure all dishes meet the highest standards of taste, presentation, and quality.
- Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, cooking, and plating. Maintain a strong focus on efficiency, organization, and cleanliness, ensuring strict adherence to health and safety regulations.
- Team Leadership: Lead and inspire a team of skilled chefs, sous chefs, and kitchen staff. Foster a positive and collaborative work environment, promote teamwork, and encourage creativity and culinary passion.
- Quality Control: Maintain rigorous quality control throughout the kitchen. Conduct regular inspections to ensure the highest standards of food storage, handling, and cleanliness. Implement corrective actions as needed to maintain exceptional sanitation and hygiene standards.
- Training and Development: Assist in training and developing kitchen staff on proper cooking techniques, plating presentations, and adherence to recipes and standards. Conduct regular training sessions to enhance skills and knowledge within the kitchen team.
- Food Cost and Inventory Control: Collaborate with the Executive Chef and management team to manage food costs, monitor inventory levels, minimize waste, and ensure effective portion control. Implement comprehensive inventory management practices.
Job Benefits:
- Competitive salary
- Direct Deposit
- 401K
- Comprehensive Health benefits
- Paid time off (PTO)
- Excellent room for growth and advancement
- Employee Discounts
Qualifications:
- Minimum two (2) years experience as a Sous Chef in an upscale/fine dining restaurant.
- Exceptional culinary skills with a deep understanding of fine dining cuisine.
- Strong leadership and team management abilities.
- Creative mindset and a passion for culinary innovation.
- In-depth knowledge of food safety and sanitation regulations.
- Excellent organizational and time management skills.
- Ability to thrive in a fast-paced environment and handle pressure.
- Flexibility to work evenings, weekends, and holidays as required.
If you are a talented and motivated Sous Chef with a passion for creating extraordinary fine dining experiences, we want to hear from you.
As part of our recruiting process, we may contact you regarding positions we feel are a good fit or engage with you via SMS text message. By clicking to submit your application, Superior Talent Source has your consent to communicate via SMS text message moving forward
