Hotel Sous Chef

3 months ago

Philadelphia, United States Dolce Philadelphia Full time
Job DescriptionJob DescriptionThe Hotel Sous Chef is responsible for helping to prepare and design all food and drink menus, producing high quality plates in both design and taste, and ensuring the hotel kitchen operates in a timely way that meets LDV quality standards for in-room service, banquets, and hotel events.

Duties and Responsibilities:
- Maintain and develop recipes set forth by Executive Chef
- Create and organize all recipes in a professional manner
- Effectively organize tasting for menu changes
- Write clear cooking procedures and a photo log of each dish
- Ensure consistency of recipe in the restaurant
- Manage Food Cost and Labor Cost in keeping with approved budgets
- Controlling and lowering Food Cost and Labor Cost
- Liaison of LDV towards Clients, Guest and Employees
- Track invoices for billing
- File monthly DSR Reports
- Maintain monthly meetings with staff
- Create policy and procedures for all cooks to maintain
- Execute Special Event Menus
- Participate in charity events for LDV Hospitality, as needed
- Maintaining the LDV standards for Service & Quality
- Actively participate in weekly F&B Meeting
- Update managers on occurrences in Training and Policies
- Ensure that impeccable standards of cleanliness are maintained throughout the operation
- Uses LDV standards of engagement for all service techniques
- Provide engaged, friendly and attentive customer service to all guests inclusive of eye contact, respectable conversation and smiling
- Practice highest regards for safety within all areas and with all materials
- Follow and adhere to all standards set forth by the Board of Health
- Performs other related activities as assigned

Qualifications:
- Demonstrate positive leadership characteristics, which inspire team members to meet and exceed standards
- Polished personal presentation; grooming meets LDV Hospitality standards, as outlined by Employee Handbook
- Has a can-do attitude and is willing to jump into any role as needed
- Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
- Ability to utilize traditional computer programs such as Gmail, Microsoft Office (Word, Excel, Outlook, and PowerPoint), POS and any additional systems
- Ability to access and accurately input information using a moderately complex computer system
- Must have considerable skill in math and algebraic equations using percentages
- Ensure that all staff are compliant with LDV Hospitality policies and procedures, as well as city, state and federal laws
- Organize and/or attend mandatory meetings
- Maintains knowledge by attending educational workshops, reviewing professional publications, establishing personal networks, benchmarking state-of-the-art practices, and participating in professional societies
- Perform all other related and compatible duties as assigned by the General Manager or Managing Partners
- Adhere to all HR policies and procedures

Education, Experience, Knowledge Requirements:
- 3 - 5 years’ experience in fine dining and high-volume kitchen environments
- High School Diploma or GED
- Bachelor’s Degree in Business or Hospitality Administration or the Culinary Arts is preferred, but not required

Physical/Special Requirements:
- Ability to lift 30+ pounds often.
- Ability to sit, stand, and bend for extended periods of time.

Work Environment
- Able to withstand fluctuations in temperature within work environment, from high heat to below freezing
- Ability to perform essential job functions under pressure, maintain professionalism when working under stress

  • Sous Chef

    3 weeks ago

    Philadelphia, United States Study Hotels Full time

    Job DescriptionJob DescriptionCO-OP Restaurant & Lounge is currently seeking a Sous Chef. The ideal candidate is curious and has the desire to constantly increase their knowledge of traditional cooking techniques in a guest-centered service environment. As a Sous Chef, you are directly assisting the Executive Chef and are responsible for the day-to-day...

  • Sous Chef

    4 weeks ago

    Philadelphia, United States El Camino Real Restaurant Full time

    Established and busy restaurant is currently seeking a talented and hard-working Sous Chef. This is an exciting opportunity for someone with excellent leadership skills, meticulous attention to detail, and a genuine passion for cooking, who is looking to take the next step in his career. The sous chef works closely with our Executive Chef and attracts and...

  • Executive Sous Chef

    3 days ago

    Philadelphia, Pennsylvania, United States Caribou Cafe Full time

    About Caribou CafeWe are a dynamic and innovative restaurant group, dedicated to delivering exceptional dining experiences to our customers. Our team is passionate about creating a warm and welcoming atmosphere, where guests can enjoy delicious food and excellent service.Job SummaryWe are seeking an experienced and skilled Sous Chef to join our culinary team...

  • Sous Chef

    1 month ago

    Philadelphia, Pennsylvania, United States El Camino Real Restaurant Full time

    Established and busy restaurant is currently seeking a talented and hard-working Sous Chef. This is an exciting opportunity for someone with excellent leadership skills, meticulous attention to detail, and a genuine passion for cooking, who is looking to take the next step in his career. The sous chef works closely with our Executive Chef and attracts and...

  • Executive Sous Chef

    5 days ago

    Philadelphia, Pennsylvania, United States Philadelphia Brewing Company Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at The Dandelion, a sophisticated British-inspired pub in Philadelphia. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food and service.Key ResponsibilitiesLead and manage a...

  • Sous Chef

    2 months ago

    Philadelphia, United States Wm. Mulherins Sons Full time

    Job DescriptionJob DescriptionRequired Years of Experience3 yearsJob DetailsLooking for strong sous chef candidates ready to grow with an dynamic hospitality company.Located in Fishtown, Philadelphia, Wm. Mulherin’s Sons is an urban Italian restaurant and hotel thoughtfully converted from a former 19th century whiskey blending and bottling...

  • Executive Sous Chef

    5 days ago

    Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

    Job SummaryFabrika Restaurant and Cabaret Theater is seeking a highly skilled and experienced sous chef to lead our culinary team. As a key member of our kitchen staff, you will be responsible for ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesManage kitchen inventory and supplies to maintain optimal...

  • Sous Chef

    3 months ago

    Philadelphia, United States DIG Restaurant Teams Full time

    Job DescriptionJob DescriptionABOUT THE ROLE: As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. With a genuine love for cooking delicious food, you will work to master every DIG station by consistently executing recipes, processes, and procedures and training actively to elevate...

  • Executive Sous Chef

    5 days ago

    Philadelphia, Pennsylvania, United States Compass Group USA Full time

    Job SummaryAs a highly skilled Sous Chef, you will play a pivotal role in the success of our culinary program, overseeing all aspects of food preparation and presentation. Your expertise will be instrumental in ensuring exceptional quality, freshness, and presentation of our menu offerings.Key Responsibilities:Assist in coordinating and participating in the...

  • Sous Chef

    2 months ago

    Philadelphia, United States Method Co. Full time

    Job DescriptionJob DescriptionMulherin’s, which is set to open in early 2024, in the East Market neighborhood of Philadelphia, is looking for strong Sous Chef candidates that are ready to grow with a dynamic hospitality company.Mulherin’s, the sister restaurant of, Wm. Mulherin’s Sons in Fishtown, will be an urban Italian restaurant, featuring rustic...

  • Executive Sous Chef

    5 days ago

    Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

    About LMNOLMNO is a vibrant new restaurant in Philadelphia, conceptualized by renowned restaurateur Stephen Starr and designed by Serge Becker. This bright and lighthearted eatery offers a unique dining experience, with a focus on coastal Mexican cuisine. The restaurant features a lively outdoor patio and cocktail lounge, making it an ideal spot for foodies...

  • Sous Chef

    2 days ago

    Philadelphia, Pennsylvania, United States Compass Group, North America Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe kitchen...

  • Sous Chef

    2 days ago

    Philadelphia, Pennsylvania, United States Compass Group Careers Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for assisting with the overall success of our food program and overseeing culinary functions.Key ResponsibilitiesAssist in coordinating and participating in the preparation and...

  • Culinary Leader

    2 weeks ago

    Philadelphia, Pennsylvania, United States Morimoto Full time

    About Morimoto: Morimoto, the flagship restaurant of renowned chef Masaharu Morimoto and part of STARR Restaurants, is a culinary destination that blends traditional Japanese flavors with modern Western techniques. Each dish is a testament to the chef's artistry, offering an exciting dining experience from a la carte selections to exquisite omakase tastings,...

  • Pastry Chef Assistant

    2 weeks ago

    Philadelphia, Pennsylvania, United States Loews Philadelphia Hotel: Bank & Bourbon Full time

    The Loews Philadelphia Hotel: Bank & Bourbon is in search of a dedicated Pastry Cook II. This prestigious establishment offers a remarkable experience with its well-appointed accommodations and extensive conference facilities.This role is pivotal in ensuring the preparation, presentation, and quality control of all pastry items produced within the...

  • Culinary Leader

    1 week ago

    Philadelphia, Pennsylvania, United States Morimoto Full time

    About Morimoto: Morimoto, the flagship establishment of renowned chef Masaharu Morimoto and part of STARR Restaurants, is celebrated for its extraordinary culinary offerings. The restaurant beautifully marries traditional Japanese cooking with modern Western techniques, resulting in dishes that reveal complex flavors, whether through a carefully curated a la...

  • Culinary Leader

    1 week ago

    Philadelphia, Pennsylvania, United States Morimoto Full time

    About Morimoto: Morimoto, the flagship restaurant of renowned chef Masaharu Morimoto, is part of the esteemed STARR Restaurants group. This culinary destination showcases a unique blend of traditional Japanese and contemporary Western cooking techniques, offering guests an unforgettable dining experience.Position Overview: We are currently seeking a Sous...

  • Executive Sous Chef

    3 days ago

    Philadelphia, Pennsylvania, United States Oak View Group Full time

    Job Summary:Oak View Group is seeking an experienced Executive Sous Chef to join our Ensemble Arts team. As a key member of our culinary team, you will be responsible for ensuring the success of our food operations.Key Responsibilities:Ensure budgeted food percentages are achieved through effective control measures.Control labor costs through effective...

  • Sous Chef

    2 days ago

    Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

    About UsFearless Restaurant Group is a dynamic and innovative company that operates a multi-concept group of 10 independent restaurants in the Philadelphia area. We are committed to delivering exceptional dining experiences to our customers and providing a positive and supportive work environment for our team members.Job SummaryWe are seeking a highly...

  • Executive Sous Chef

    5 days ago

    Philadelphia, Pennsylvania, United States Philadelphia Magazine Full time

    About the RoleWe are seeking an experienced and skilled Executive Sous Chef to join our team at Philadelphia Magazine. As a key member of our culinary team, you will be responsible for planning and directing food preparation in the kitchen, under the direction of the Executive Chef.Key ResponsibilitiesHire, train, develop, and appraise staff effectively,...