Restaurant General Manager

5 days ago


West Saint Paul, United States Andreoni Recruiting Consultants Full time
Job DescriptionJob DescriptionCompany Description

Looking for your next career?  Find the perfect opportunity with us

Andreoni Recruiting Consultants, LLC (ARC) provides individuals with great job opportunities within the hospitality field. We offer great connections to opportunities that our clients list with us that are seldom advertised on the internet. We work directly with a number of top growing fast casual concepts in the country and specialize in confidential searches for talented individuals. ARC is the resource for finding you a better opportunity.

We are looking for talented restaurant leaders in the area

Send us your resume NOW. We will help you find the perfect job for FREE.   

Job Description

About the Job
NOW hiring a talented restaurant General Manager for St Paul, MN - fantastic brand, great opportunity for growth and to be part of a fantastic team  

Job Description of Restaurant General Manager:

  • Takes responsibility for growth & development by setting goals and leading his/her team.
  • Seeks out knowledge without direction and has an entrepreneurial spirit.
  • Maintains great energy and positive image to guests and staff.
  • Role model of standards and behaviors consistent with companies values and culture.
  • Identifies and develops talent proactively to formulate a strong team of top performers.
  • Achieves financial goals for the assigned area without compromising food, quality and service.
  • Supports and works well with all members of the restaurant team.
  • Ability to adapt and succeed in a fast paced environment
  • Ensures safety and security standards are adhered to.
Qualifications

Qualifications of Restaurant General Manager:

  • 3+ years of current Restaurant General Management or other related hospitality experience
  • Great attitude, enthusiasm and passion for the hospitality industry and people
  • Ability to adapt and succeed in a fast paced environment
  • Strong leadership, communication, and organizational skills
  • Hands-on approach with hiring, training and developing people
  • Ability to increase sales and build rapport in the community
  • Maintains high levels of food quality, hygiene and restaurant standards


Additional Information

(General) Managers Receive:

  • Fun & Fast Paced Environment
  • Company Culture that Cares about Food Quality and People
  • Health, Dental & Vision Insurance
  • Competitive Pay & Monthly Bonus Plan
  • Long-term, Short-term Disability & Life Insurance
  • Paid Vacation
  • Matching 401k
  • Fantastic food & gear
  • Room to Grow


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