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Restaurant Operations Manager

2 months ago


Saint Paul, Minnesota, United States Brasa St. Paul Full time
Job Description

Brasa Rotisserie is seeking a skilled Restaurant Operations Manager to join our team as an Assistant General Manager.

Brasa Rotisserie is a nationally recognized casual restaurant owned by James Beard award-winning chef Alex Roberts. We serve nourishing food inspired by traditional ingredients and flavors of the Southern U.S., Caribbean, and Mexico. Our unique style of food and hospitality makes us one of the most popular restaurants in Minneapolis and St. Paul.

The primary responsibilities of the Restaurant Operations Manager include:

  • Providing Exceptional Customer Service: Showcasing stellar hospitality by providing exceptional food and drink knowledge and consistency.
  • Scheduling and Staff Management: Supporting and guiding staff throughout the course of a shift, handling prep and ordering for the kitchen, and opening and closing the restaurant.
  • Restaurant Operations: Ensuring seamless day-to-day operations, including inventory management, cost controls, and maintaining a clean and safe environment.

We are seeking a Restaurant Operations Manager candidate who recognizes the value of welcoming, inclusive hospitality, working collaboratively with others, and enjoys a fun, fast-paced environment.

The Assistant General Manager position is 5 shifts per week, averaging 45 hours a week. Open availability evenings and weekends is required. Previous restaurant experience and supervisory skills are essential.

Benefits:

  • Medical, dental, and vision benefits after 90 days
  • 401k with 4% company match
  • Paid time off
  • Profit sharing
  • A supportive work environment
  • Various food/drink discounts
  • Opportunities for personal and professional growth

Brasa Rotisserie is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, or national origin.

Job Expectations:

  • Experience writing schedules
  • General knowledge of cost controls
  • A self-starter interested in collaboration and teamwork
  • Strong communication skills with an ability to greet challenges
  • A pleasant, outgoing individual with creative ideas, and a belief in community
  • A positive attitude that inspires others
  • Someone who is flexible and resilient
  • A passion for hospitality
  • Interest in great food
  • Valid driver's license
  • Able to lift 50lbs unassisted