Restaurant Manager

3 weeks ago

Saint Paul, United States Houlihan's Restaurant and Bar Full time
Job DescriptionJob DescriptionSUMMARY OF POSITION
Assists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to restaurant staff to ensure maximum guest satisfaction, and quality of work.

REPORTING RELATIONSHIPS
Reports: Directly to General Manager
Internal: Extensive contacts with all levels of store personnel.
External: Extensive contacts include guests, distributors, repair technicians, salespersons, and community organizations and schools.

LEADERSHIP ABILITIES
  • Demonstrates principles actions, uses sound judgment and follow through on commitments.
  • Anticipates problems and issues and makes timely and sound decisions.
  • Demonstrates a passion and working knowledge of food, liquor, beer and wine.
  • Leads by example and maintains a guest first focus.
  • Sets and shares goals with team, monitors and tracks progress of goals.
  • Directly and honestly addresses issues and resolves conflicts and seeks opportunities for improvement.
  • Clarifies roles, responsibilities, priorities and expectations.
POSITION ACTIVITIES AND TASKS
  • Assists the General Manager in planning and analyzing administration and operations manpower.
  • Ensures that all menu items are prepared, portioned and presented properly n a clean, safe and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
  • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
  • Ensures the unit's compliance to productivity and service standards with a sufficient number of well-trained and productive employees.
  • Ensures proper management of the facility and equipment through preventive maintenance, energy conservation, repairs, security measures, and adherence to safety and sanitation
    requirements.
  • Conducts employee activities to include staffing, training and conducting performance reviews with all kitchen personnel, as well as recommending salary increases and issuing employee work
    counseling.
  • Accountable for accurate financial data to include: payroll, cash and receipts, productivity, food costs and operating expenses.
  • Attends unit management meetings; makes presentations as requested.
  • Responsible for meeting established objectives during periods of his/her or Key hourlys supervision.
  • Anticipates, identifies and corrects system breakdowns to achieve guest satisfaction.
  • Responsible for all communications with regard to system breakdowns and deficiencies.
  • Ensures the thorough training and development of Key Hourly and other non-exempt personnel supervised, and the documentation thereof.

PHYSICAL REQUIREMENTS/ENVIROMENT/WORKING CONDITIONS
  • Extensive standing and walking for up to 8 hours
  • Must be able to see at a distance (20) feet, at close range (12 inches), distinguish between shapes
    and utilize peripheral vision to avoid hazards.
  • Must be able to communicate clearly
  • Exposure to heat, steam, smoke, cold
  • Reaching heights of approximately 6 feet and depts. of 2 12 - 3 feet.
  • Must have high level of mobility/flexibility in space provided
  • Must have time management skills
  • Must be able to read, write and perform addition/subtraction calculations
  • Must be able to control and utilize fingers to write, slice chop and operate equipment.
  • Must be able to fit through openings 30 wide
  • Must be able to work irregular hours under heavy pressure/stress during busy times
  • Bending, reaching, walking
  • Carrying trays of food products weighing about 50 pounds for distances up to 30 feet
  • Lifting up to 50 pounds
  • Exposure to dish and cleaning chemicals

EDUCATION LEVEL REQUIRED
High school diploma; some college or degree preferred.

EXPERIENCE REQUIRED
One to 2 years previous managerial experience; preferably in the food services industry.

Disclaimer
This position description is not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with the job. It is intended, however, to be an accurate reflection of those principal job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.

  • Restaurant Manager

    4 weeks ago

    Saint Paul, United States Houlihan's Restaurant and Bar Full time

    Job DescriptionJob DescriptionSUMMARY OF POSITIONAssists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to restaurant staff to ensure maximum guest...

  • Restaurant Bar Manager

    3 weeks ago

    Saint Paul, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this full-service restaurant management position in Eagan, MNAs a...

  • Restaurant Bar Manager

    4 weeks ago

    Saint Paul, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this full-service restaurant management position in Eagan, MNAs a...

  • Restaurant Kitchen Manager

    4 weeks ago

    Saint Paul, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this full-service restaurant management position in Eagan, MNAs a...

  • Restaurant Kitchen Manager

    3 weeks ago

    Saint Paul, United States HHB Restaurant Recruiting Full time

    Job DescriptionJob DescriptionAre you a hardworking, service-minded leader with a real passion for the hospitality industry?Are you looking to take a step towards building your restaurant manager career, instead of just working a job?We need extraordinary leaders like you to apply for this full-service restaurant management position in Eagan, MNAs a...

  • Restaurant Manager

    3 weeks ago

    Saint Charles, United States Culvers Restaurant Full time

    Culver's is looking for a Restaurant Manager If you have a passion for restaurant industry and desire to serve others, then this job is for you! Our managers oversee it all, ensuring every True Blue Crew Restaurant Manager moves in sync and every guest leaves happy. They build and lead great shifts, empower team members to grow their skill sets and...

  • Restaurant Manager

    3 weeks ago

    Saint Paul, United States Raising Cane's Full time

    Job DescriptionInitial hiring pay range (based on location, experience, etc.): $20.00 and up / hour - depending on experience At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew makes it happen, our Culture makes it unique and the Community makes it all...

  • Restaurant Manager

    4 weeks ago

    Saint Paul, United States Raising Cane's Full time

    Job DescriptionInitial hiring pay range (based on location, experience, etc.): $20.00 and up / hour - depending on experience At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew makes it happen, our Culture makes it unique and the Community makes it all...

  • Restaurant Manager

    4 weeks ago

    Saint Paul, United States Raising Cane's Full time

    Job DescriptionInitial hiring pay range (based on location, experience, etc.): $20 - 21.50 and up / hour - depending on experience At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew makes it happen, our Culture makes it unique and the Community makes it all...

  • Restaurant Manager

    3 weeks ago

    Saint Paul, United States Raising Cane's Full time

    Job DescriptionInitial hiring pay range (based on location, experience, etc.): $20 - 21.50 and up / hour - depending on experience At Raising Cane’s Chicken Fingers® we serve only the best tasting and most craveable chicken finger meals. It’s our ONE LOVE®. Our Crew makes it happen, our Culture makes it unique and the Community makes it all...

  • Restaurant Readiness Manager

    1 month ago

    Saint Augustine, United States Culver's Restaurant Full time

    Provides superior maintenance to interior and exterior of restaurant timely and accurately. ESSENTIAL FUNCTIONS:1. Demonstrates sanitation and food safety practices consistently .. Checks over restaurant from previous close to ensure a safe and secur Restaurant, Manager, Safety, Team Member, Equipment, Maintenance

  • Restaurant Readiness Manager

    3 weeks ago

    Saint Augustine, United States Culver's Restaurant Full time

    Provides superior maintenance to interior and exterior of restaurant timely and accurately. ESSENTIAL FUNCTIONS:1. Demonstrates sanitation and food safety practices consistently .. Checks over restaurant from previous close to ensure a safe and secur Restaurant, Manager, Safety, Team Member, Equipment, Maintenance

  • Restaurant Manager

    1 month ago

    Saint Paul, United States Airport retail group LLC Full time

    Job DescriptionJob DescriptionPurposeThe purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make...

  • Restaurant Manager

    3 weeks ago

    Saint Paul, United States Airport retail group LLC Full time

    Job DescriptionJob DescriptionPurposeThe purpose of the Manager I (MGRI) position is to assist Branch management in tactically executing QSR or similar restaurant management operations. The MGRI ensures the restaurant is clean, ready for business, staffed, and operates to high operational standards. The MGRI uses prescribed policies and procedures to make...

  • Restaurant Manager

    1 month ago

    Saint Paul, United States Buffalo Wild Wings Full time

    PRE-GAME We are looking for a Restaurant Manager to work in partnership with the management team as a defensive coach overseeing all team members ensuring our team has the tools and resources to win the game. The day to day operations of the restaurant will be part of your primary focus and you'll be responsible for executing your plays along with the...

  • Restaurant Manager

    3 weeks ago

    Saint Paul, United States Buffalo Wild Wings Full time

    PRE-GAME We are looking for a Restaurant Manager to work in partnership with the management team as a defensive coach overseeing all team members ensuring our team has the tools and resources to win the game. The day to day operations of the restaurant will be part of your primary focus and you'll be responsible for executing your plays along with the...

  • Restaurant Manager

    2 weeks ago

    Saint Paul, United States Buffalo Wild Wings Full time

    PRE-GAMEWe are looking for a Restaurant Manager to work in partnership with the management team as a defensive coach overseeing all team members ensuring our team has the tools and resources to win the game.  The day to day operations of the restaurant will be part of your primary focus and you'll be responsible for executing your plays along with the...

  • Assistant Restaurant Manager

    1 month ago

    Saint Paul, United States Goodwin Recruiting Full time

    We are looking for a positive, team-oriented, and results-oriented Manager to join our growing team! The perfect Restaurant Manager will lead by example and be an instrumental part in growing the brand! Restaurant Manager Requirements:Great tenure - Restaurant Manager, Assistant, Manager, Restaurant, Staffing

  • Restaurant General Manager

    4 weeks ago

    Saint Paul, United States Noodles & Company Full time

    Job DescriptionJob DescriptionOverviewNoodles & Company is more than fast food, we’re a fast casual restaurant with real ingredients (say goodbye to greasy food and hello to fresh ingredients). We’re hiring immediately for an amazing restaurant General Manager to join us in this fun, exciting, and challenging opportunity in restaurant management. At...

  • Restaurant Assistant Manager

    3 weeks ago

    Saint George, United States The Restaurant Zone Full time

    Job DescriptionJob DescriptionA growing restaurant concept in Saint George, UT is seeking an experienced and eager Assistant Manager. This person is hands on, incentivizes, and holds customer service to its highest standard. There is immediate room for growth into a General Manager position with the right candidate! If you want to be yourself at work,...