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Sous Chef-South Coast Winery Resort

4 months ago

Temecula, United States Carter Hospitality Group Full time
Job DescriptionJob DescriptionBenefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Training & development
  • Vision insurance

South Coast Winery Resort & Spa is seeking a Sous Chef, the Sous Chef focus in executing the Banquet needs of a very busy Resort. The ideal candidate will have Banquets experience in a resort enviroment.

SOME ESSENTIAL DUTIES INCLUDE:

Oversee Banquet meal preparation as needed
Oversee Banquet/Sales client menu tastings as needed
Coordinates with Front of House management staff to ensure guest expectations are met or exceeded
Assists with all prep duties as needed.
Conducts inventory and places order of product as needed.
Oversees the receiving of product and rotation of that product to ensure optimal freshness
Maintains a clean, organized, and safe kitchen; ensures all sanitation procedures are being followed; ensures adherence to all health and safety regulations and procedures
Skillfully utilizes hand tools or machines required, reads recipes, measures, cuts and otherwise works on materials with great precision.
Ensures all necessary reports and forms are completed daily.
Possesses and maintains thorough understanding of industry and stays abreast of industry trends.
Train and mentor the kitchen staff
Performs other duties as assigned by the Executive Chef
Manage and execute all Company policies and procedures including disciplinary actions.
Takes PRIDE in everything we do.
Takes OWNERSHIP of their actions and decisions.
Displays LEADERSHIP in our industry and our community.
Acts with INTEGRITY by being honest, trustworthy and doing the right thing.
Displays TEAMWORK by committing to common goals based on open and honest communication.
Delivers EXCELLENCE to our guests, our communities and to each other.