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Cook - Cold/Salad Station (Garde Manger)

4 months ago

Miami, United States Cipriani Full time
Job DescriptionJob Description

POSITION PURPOSE:  
We are seeking a skilled and creative individual to join our culinary team as a Garde Manger. The Garde Manger is responsible for the preparation of cold dishes, salads, appetizers, and charcuterie, as well as the artistic presentation of these items. This role requires a strong foundation in culinary techniques, attention to detail, and a passion for creating visually stunning and delicious dishes. 

ESSENTIAL FUNCTIONS AND DUTIES:  

  • Prepare and assemble a variety of cold dishes, salads, and appetizers according to recipes and established standards.  

  • Create visually appealing presentations of cold dishes, utilizing garnishes, sauces, and artistic plating techniques. 

  • Coordinate with other kitchen stations to ensure timely preparation and delivery of cold food items as part of a cohesive menu. 

  • Prepare and maintain stocks of sauces, dressings, and condiments used in cold food preparation. 

  • Assist with the preparation of charcuterie boards, including slicing and arranging cured meats, cheeses, pickles, and other accompaniments. 

  • Monitor inventory levels of perishable items and communicate with the chef or sous chef to ensure proper ordering and rotation of ingredients. 

  • Adhere to all food safety and sanitation guidelines, including proper handling and storage of ingredients, as well as cleanliness of work areas and equipment. 

  • Collaborate with the culinary team to develop new menu items and seasonal specials, incorporating creative ideas and innovative techniques. 

  • Assist with the training and supervision of junior kitchen staff members assigned to the garde manger station.  

  • Maintain a positive and professional attitude, demonstrating teamwork and cooperation with fellow kitchen staff members.  

KNOWLEDGE, EXPIERENCE AND SKILLS  

  • Previous experience as a garde manger or pantry chef in a fine dining restaurant or upscale food service establishment. 

  • Culinary training or degree from a recognized culinary school or institution preferred. 

  • Strong knowledge of cold food preparation techniques, including salad composition, dressing emulsification, and garnishing. 

  • Creativity and artistic flair in the presentation of dishes, with an eye for detail and aesthetics. 

  • Familiarity with charcuterie principles and techniques, including meat curing, slicing, and plating. 

  • Ability to work efficiently under pressure and in a fast-paced kitchen environment, while maintaining quality and consistency. 

  • Excellent organizational skills and the ability to multitask and prioritize tasks effectively. 

  • Flexibility to work a variety of shifts, including evenings, weekends, and holidays as required. 

  • Commitment to cleanliness and sanitation standards, with a focus on maintaining a hygienic work environment. 

  • Positive attitude, strong work ethic, and willingness to contribute to a collaborative team environment. 

PHYSICAL ACTIVITIES AND REQUIREMENTS OF THIS POSITION:  

  • Ability to stand for extended periods and work in a fast-paced environment. 

  • Endurance to withstand long hours of standing, walking, and repetitive motions. 

  • Lift and carry heavy objects, such as boxes of ingredients or pots/pans, weighing up to 50 pounds. 

  • Coordination to handle kitchen equipment, knives, and utensils safely and effectively. 

  • Flexibility to bend, stoop, reach, and perform tasks at various heights within the kitchen workspace. 

  • Ability to work in close proximity to others and collaborate effectively with team members during service. 

  • Adherence to proper lifting techniques and ergonomics to prevent strain or injury while performing job duties. 

INTENT AND FUNCTION OF JOB DESCRIPTIONS  

All descriptions have been reviewed to ensure that only essential functions and basic duties have been included. Peripheral tasks, only incidentally related to each position, have been excluded.  Requirements, skills, and abilities included have been determined to be the minimal standards required to successfully perform the positions.  In no instance, however, should the duties, responsibilities, and requirements delineated be interpreted as all-inclusive.  Additional functions and requirements may be assigned by supervisors as deemed appropriate. Job descriptions are not intended as and do not create employment contracts.  The organization maintains its status as an at-will employer.  

Cipriani is an equal opportunity employer.  

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