Current jobs related to Culinary Specialist I - Miami, Florida - Biltmore Hotel Limited

  • Culinary Specialist

    3 weeks ago

    Miami Beach, Florida, United States Marriott International, Inc Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at The Miami Beach EDITION. As a key member of our culinary team, you will be responsible for preparing and cooking food to the highest standards, ensuring exceptional quality and presentation.Key ResponsibilitiesPrepare and cook food according to recipes, quality standards, and...

  • Culinary Specialist

    1 month ago

    Miami, Florida, United States Nspire Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Nspire. As a key member of our dining services team, you will be responsible for preparing and serving high-quality meals to our residents.Key ResponsibilitiesCollaborate with our Dietitian/Director of Dining Services to implement menu changes and ensure compliance with federal and...

  • Culinary Specialist

    4 days ago

    Miami, Florida, United States Marriott Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Marriott. As a key member of our culinary team, you will be responsible for preparing ingredients, cooking food, and maintaining a clean and safe kitchen environment.Key ResponsibilitiesPrepare ingredients for cooking, including portioning, chopping, and storing food.Wash and peel...

  • Culinary Specialist

    2 months ago

    Miami, Florida, United States Sparrow Italia Miami Full time

    About the Role at Sparrow ItaliaSparrow Italia is a distinguished contemporary Italian eatery celebrated for its European elegance. We pride ourselves on creating a sophisticated dining environment that embodies the spirit of Italian culinary traditions.Our diverse menu features a blend of classic Italian and Mediterranean dishes, reimagined with modern...

  • Culinary Specialist

    7 days ago

    Miami Beach, Florida, United States Noah Restaurant LLC Full time

    Job OverviewNoah Restaurant LLC is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes to our guests.Food Preparation: Ensure ingredients and final products are fresh, follow recipes, and maintain a clean and safe work area.Station Management:...

  • Culinary Specialist and Customer Service Associate

    2 months ago

    Miami, Florida, United States Osom Crepes LLC Full time

    About Osom Crepes LLCAt Osom Crepes LLC, we prioritize collaboration, exceptional customer service, and top-notch culinary standards. We are on the lookout for a committed and talented Culinary Specialist and Customer Service Associate to enhance our vibrant team.Position OverviewIn the role of Culinary Specialist and Customer Service Associate, you will be...

  • Culinary Specialist

    2 months ago

    Miami Beach, Florida, United States Estiatorio Milos Full time

    Job OverviewThe Culinary Specialist plays a crucial role in ensuring the kitchen operates smoothly and efficiently. This position requires collaboration and effective communication with fellow kitchen personnel to uphold the esteemed standards of Estiatorio Milos.Key ResponsibilitiesPrepares ingredients and components for menu items, demonstrating a thorough...

  • Culinary Specialist

    3 weeks ago

    Miami, Florida, United States My Deli Market Full time

    Job OverviewMy Deli Market is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes to meet our business standards.Key Responsibilities:Set up and maintain a clean and organized workstationCook a variety of dishes to meet customer expectationsFollow...

  • Culinary Preparation Specialist

    2 months ago

    Miami, Florida, United States Ss Hammocks Jm Llc Full time

    Position OverviewWe are seeking a dedicated Culinary Preparation Specialist to assist in the efficient preparation of ingredients and ensure the salad bar is well-stocked during peak service hours.Key ResponsibilitiesPrepare and organize all necessary produce for daily operations.Maintain cleanliness and organization of the prep area.Restock the salad bar...

  • Culinary Specialist

    1 month ago

    Miami, Florida, United States BK Careers Full time

    Job OverviewThe Culinary Specialist is responsible for delivering exceptional guest experiences while collaborating with Restaurant Managers and Team Members to maintain operational standards and procedures. This role operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators, with direct interactions with restaurant...

  • Culinary Specialist

    1 month ago

    Miami, Florida, United States BK Careers Full time

    Job OverviewThe Culinary Specialist is responsible for delivering exceptional guest experiences while collaborating with Restaurant Managers and Team Members to maintain operational standards and procedures. This role operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators, with direct interactions with restaurant...

  • Culinary Specialist

    1 month ago

    Miami, Florida, United States BK Careers Full time

    Job OverviewThe Culinary Specialist is responsible for delivering exceptional guest experiences while collaborating with Restaurant Managers and Team Members to maintain operational standards and procedures. This role operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators, with direct interactions with restaurant team...

  • Culinary Specialist

    1 week ago

    Miami, Florida, United States Bodega Taqueria y Tequila Aventura Full time

    Job SummaryBodega Taqueria y Tequila Aventura is seeking a skilled Culinary Specialist to join our team. As a key member of our kitchen staff, you will be responsible for preparing high-quality food products for our customers.Key Responsibilities:Prepare food items according to our quality standards and recipes.Set up and maintain a clean and organized...

  • Culinary Specialist

    4 weeks ago

    Miami, Florida, United States BK Careers Full time

    Job OverviewThe Culinary Specialist is responsible for delivering exceptional guest experiences while collaborating with Restaurant Managers and Team Members to maintain operational standards and procedures. This role operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators, with direct interactions with restaurant...

  • Culinary Specialist

    1 month ago

    Miami, Florida, United States BK Careers Full time

    Job OverviewThe Culinary Specialist is responsible for delivering exceptional guest experiences while collaborating with Restaurant Managers and Team Members to maintain operational standards and procedures. This role operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators, with direct interactions with restaurant...

  • Culinary Specialist

    1 month ago

    Miami, Florida, United States BK Careers Full time

    Job OverviewThe Culinary Specialist is responsible for delivering exceptional guest experiences while collaborating with Restaurant Managers and Team Members to maintain operational standards and procedures. This role operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators, with direct interactions with restaurant team...

  • Culinary Specialist

    1 month ago

    Miami, Florida, United States BK Careers Full time

    Job OverviewThe Culinary Specialist is responsible for delivering exceptional guest experiences while collaborating with Restaurant Managers and Team Members to maintain operational standards and procedures. This role operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators, with direct interactions with restaurant...

  • Culinary Specialist

    1 month ago

    Miami, Florida, United States BK Careers Full time

    Job OverviewThe Culinary Specialist is responsible for delivering exceptional guest experiences while collaborating with Restaurant Managers and Team Members to maintain operational standards and procedures. This role operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators, with direct interactions with restaurant...

  • Culinary Specialist

    1 month ago

    Miami, Florida, United States BK Careers Full time

    Job OverviewThe Culinary Specialist is responsible for delivering exceptional guest experiences while collaborating with Restaurant Managers and Team Members to maintain operational standards and procedures. This role operates under the direction of the General Manager, Assistant Managers, and Shift Coordinators, with direct interactions with restaurant...

  • Culinary Specialist

    7 days ago

    Miami, Florida, United States JACKMONT HOSPITALITY INC Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at JACKMONT HOSPITALITY INC. As a key member of our kitchen staff, you will be responsible for preparing a wide variety of foods according to recipe requirements and adhering to product sensitivities and plate presentation guidelines.Key Responsibilities:Prepare high-quality food...

Culinary Specialist I

2 months ago

Miami, Florida, United States Biltmore Hotel Limited Full time
Job Overview

Position Summary

The Culinary Specialist I plays a crucial role in the preparation of menu offerings for all Biltmore Hotel Banquet Events, as well as for the restaurant's a la carte selections. This position demands adherence to Biltmore Hotel Standards, which emphasize exceptional food quality, outstanding presentation, and efficient meal production to enhance the overall dining experience. A Culinary Specialist I operates with minimal oversight, adeptly prepares meals catering to special dietary requirements, and contributes to the training and development of a Culinary Specialist II within the kitchen hierarchy. Consistent compliance with departmental policies and procedures as outlined in the Biltmore Standard Operating Procedures (BSOP's) is essential.

Key Responsibilities

  • Manage the Cook station while providing support to all other kitchen stations.
  • Prepare all menu items across various meal periods in the designated kitchen.
  • Comprehend and implement work safety and emergency protocols.
  • Efficiently expedite a la carte orders or workflow assignments in the absence of the Chef or Sous Chef.
  • Fully grasp the significance of and demonstrate the ability to utilize standard recipes.
  • Produce all food items required in your assigned kitchen, including but not limited to:
  • Creating Mother Sauces and stocks, with the capability to use them for additional sauces.
  • Skillfully fabricating all types of meat, fish, and poultry.
  • Recognize the various herbs and seasonings and their applications.
  • Exhibit basic Garde Manger skills such as fruit displays, canapé production, and cold food presentations.
  • Prepare basic specialty dishes such as Paella, Stews, and Gumbo.
  • Demonstrate knowledge in producing diverse cuisines including French, Italian, Mediterranean, Asian, and Caribbean.
  • Understand fundamental cooking techniques and, if necessary, train Culinary Specialist II on:

Examples include Braising, Poaching, Roasting, Steaming, Sautéing, Grilling, and Blanching.

  • Exhibit excellent knife skills, capable of cutting all vegetables and fruits in various styles while training and supervising others with minimal guidance.
  • Complete any tasks assigned by the Banquet Chef, Sous Chef, Garde Manger Chef, or Chef de Cuisine.
  • Calculate, communicate, and prepare requisitions.
  • Adhere to house rules while maintaining a positive demeanor.
  • Assist the Banquet Chef, Sous Chef, Garde Manger, Chef, or Chef de Cuisine to ensure all necessary preparations for the following day are completed in the required quantity and quality, aiding in meeting food and payroll budgets.
  • Ensure timely delivery of orders from the kitchen to the dining area.
  • Confirm that all assigned tasks are completed daily before departure and communicate your exit with the manager on duty.
  • Maintain daily cleaning and organizational standards in both storage and production areas.
  • Support the Chef in ensuring compliance with food handling procedures among all team members.
  • Foster camaraderie and professionalism with colleagues at all times.
  • Complete any additional tasks with enthusiasm, dedication, and professionalism.
  • Other duties as assigned.

Experience and Education Requirements

  • Education: A High School Diploma is mandatory.

  • Experience: A minimum of three to four years as a Cook in a hotel or restaurant with similar standards. Experience in fine dining, production, and service is preferred.

Skills Required

  • Proficient in:
  • Speaking, reading, writing, and understanding the English language.
  • Performing accurate mathematical calculations.
  • Providing clear communication and instructions.
  • Executing job functions with attention to detail, speed, and accuracy.
  • Prioritizing and organizing tasks effectively.
  • Possessing excellent knowledge of the local area.
  • Maintaining composure and resolving issues with sound judgment.
  • Following directions meticulously.
  • Understanding guest service needs.
  • Collaborating effectively with team members.
  • Working independently with minimal supervision.
  • Safeguarding guest information and relevant resort data.
  • Utilizing a computer keyboard with basic typing skills.
  • Exhibiting moderate to advanced computer proficiency.
  • Adapting to a dynamic and constantly evolving environment.
  • Multitasking efficiently.

Physical Demands

  • Must be capable of:
  • Moving, lifting, carrying, pushing, pulling, and placing objects weighing up to 50 pounds without assistance.
  • Standing, sitting, or walking for extended periods or throughout an entire shift.
  • Reaching overhead and below the knees, including bending, twisting, pulling, and stooping.
  • Using, carrying, and operating necessary kitchen equipment with finger dexterity.
  • Communicating with employees, managers, subordinates, and guests through verbal means, hearing ability, and visual acuity.
  • Viewing a computer screen for prolonged periods.
  • Adapting to moderate temperatures as controlled by hotel environmental systems.

Success Criteria

  • Team Player: Demonstrates cooperation within the team and across departments, listens attentively, and fosters a positive influence.
  • Guest Focused: Anticipates and responds to guests' needs with warmth and friendliness.
  • Delivers their Best: Exhibits energy and urgency in work, resourcefulness, and professionalism.
  • Composed: Maintains calm under pressure and demonstrates maturity.
  • Trustworthy and Responsible: Shows reliability, integrity, and punctuality.
  • Time Management: Effectively prioritizes tasks and makes timely decisions.
  • Listening: Practices active listening and demonstrates patience in communication.

Licenses or Certifications

  • Food Handling Certificate is required.

Standard Specifications

Requirements are representative of minimum levels of knowledge, skills, and abilities necessary to perform this job successfully. This job description is not exhaustive and may be subject to change based on operational needs. Employees may be required to perform other job-related duties as assigned.

Due to the nature of the hospitality industry, employees may be required to work varying schedules to meet business demands, including overtime, weekends, and holidays. Employees will adhere to the Biltmore Hotel policies, including Equal Opportunities policies, and maintain awareness of Fire and Health & Safety Regulations.

Grooming

All employees must uphold a neat, clean, and well-groomed appearance in accordance with Biltmore Hotel standards.