Culinary Preparation Specialist
2 weeks ago
Position Overview:
Orlando Health Jewett Orthopedic Institute stands as a premier orthopedic and sports medicine facility, delivering extensive care to over 250,000 patients annually. The institute has recently inaugurated Florida's first dedicated orthopedic hospital, featuring 75 private inpatient rooms, 10 operating suites, and a cutting-edge research and innovation center equipped with a 10-station bio skills lab and 3D printing capabilities.
As part of the Orlando Health system, which encompasses award-winning hospitals, specialty institutes, urgent care centers, and outpatient facilities across Florida, our 27,000+ team members uphold a century-long legacy of providing compassionate and professional care to the communities we serve.
Orlando Health is dedicated to offering benefits that extend beyond the ordinary, including career-enhancing educational programs and well-being services designed to support you and your family throughout all life stages. We initiate your benefits from day one and strive to provide flexibility to help you engage in your passions. Our commitment to you is encapsulated in our motto: Orlando Health Is Your Best Place to Work.
Position Available: Hot Prep Cook
The Hot Prep Cook is responsible for preparing all hot food items for both patient and non-patient food services, adhering to production plans and recipes as directed by the Executive Chef, Food & Nutrition Supervisor, or Production Leader.
Employment Status: Full Time
Shift: Varies
Location: Jewett Orthopedic Institute - Hospital
Key Responsibilities:
- Assist in tray assembly and the preparation of special dietary needs, including puree meals and supplements.
- Utilize fundamental food preparation techniques, including receiving, storing, and holding food items.
- Exhibit knowledge of food service sanitation and infection control procedures, adhering to HAACP guidelines.
- Communicate effectively regarding patient and department needs to the Executive Chef and food service team.
- Demonstrate a proactive approach to assisting in various kitchen areas as needed.
- Maintain regular and punctual attendance in accordance with Orlando Health policies.
- Comply with all Orlando Health policies and procedures.
- Engage in monthly departmental quality improvement activities.
- Follow proper portion control and menu preparation guidelines.
- Prepare necessary logs, including meat roasting charts and temperature logs.
Qualifications:
Education/Training:
- Ability to read and recognize similarities and differences in words and numbers.
- Capability to write simple correspondence.
- Ability to respond to common inquiries or complaints from customers.
Licensure/Certification:
- No specific licensure or certification required.
Experience:
- Minimum of six months of experience in fast food production or kitchen food production.
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