Culinary Hot Food Specialist

2 weeks ago


Orlando, Florida, United States Orlando Health Full time

Position Overview:

Orlando Health Jewett Orthopedic Institute stands as a leading orthopedic and sports medicine establishment, delivering extensive care to over 250,000 patients annually. The institute has recently launched Florida's inaugural dedicated orthopedic hospital, featuring 75 private inpatient rooms, 10 advanced operating suites, and a cutting-edge research and innovation center equipped with a 10-station bio skills lab and a 3D printer.

As part of the Orlando Health network, which encompasses award-winning hospitals, specialty institutes, urgent care centers, primary care practices, and outpatient facilities across Florida, our 27,000+ dedicated team members uphold a century-long legacy of providing compassionate and professional care to the communities we serve.

Orlando Health is devoted to offering benefits that exceed expectations, including career-enhancing FREE educational programs and well-being services designed to support you and your family throughout every life stage. We initiate your benefits from day one and strive for flexibility to ensure you can engage in your passions. Our commitment to being the best workplace is not merely a statement; it is our promise to you.

Position Available: Hot Prep Cook

The Hot Prep Cook is responsible for preparing all hot food items for both patient and non-patient dining services, adhering to production plans and recipes as directed by the Executive Chef, Food & Nutrition Supervisor, or Production Leader.

Employment Status: Full Time

Shift: Varies

Location: Jewett Orthopedic Institute - Hospital

Key Responsibilities:

  • Assist in tray assembly and the preparation of special dietary needs, including puree meals and supplements.
  • Possess fundamental food preparation skills, including receiving, storing, preparing, and holding food items.
  • Exhibit knowledge of food service sanitation and infection control procedures, adhering to HAACP guidelines.
  • Effectively communicate relevant information regarding patient and department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and food service team members.
  • Demonstrate a proactive attitude towards assisting with various kitchen tasks as required.
  • Maintain regular and punctual attendance in accordance with Orlando Health policies.
  • Comply with all Orlando Health policies and procedures.
  • Engage in monthly departmental quality assurance and improvement activities.
  • Adhere to all departmental rules and regulations.
  • Follow proper portion control and menu preparation guidelines.
  • Be knowledgeable about cold food preparation procedures and perform these duties as necessary, observing universal precautions.
  • Prepare necessary logs such as meat roasting charts and temperature logs.

Qualifications:

Education/Training:

  • Ability to read and differentiate between words and numbers.
  • Capability to write simple correspondence.
  • Ability to respond to common inquiries or complaints from customers.

Licensure/Certification:

  • No specific licensure or certification required.

Experience:

  • A minimum of six months of experience in fast food production or kitchen food production.


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