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Sous Chef Norh Park

4 months ago

San Diego, United States Piehl Restaurant Group Full time
Job DescriptionJob DescriptionBenefits/Perks
  • Competitive Compensation
  • Career Advancement Opportunities
 Job SummaryWe are seeking a sous chef/lead line cook that is excellent; and can work the following hours.

Friday to Tuesday  1pm-9pm/10pm
Responsibilities: 
  • Perform delegated tasks from Chef and/or General Manager
  • Creativity for menu development
  • Day to day food preparation of the restaurant according to our standards
  • Follow recipes, portion controls and presentation specification as set by the restaurant
  • Maintain a prep list of station duties
  • Follow the FIFO method to maximize freshness
  • Assist in food inventory and control
  • Assist in properly receiving and storing delivered items
  • Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines


Qualifications: 
  • High school diploma/GED
  • Extensive previous culinary experience
  • Certification from culinary school preferred
  • ServeSafe or Food Handler’s Certification
  • Advanced knowledge of culinary techniques and recipes
  • Ability to remain calm and thrive under pressure
  • Excellent management and leadership skills