Head Chef Kitchen Manager

Job DescriptionJob DescriptionThe Olympic Tavern is a longstanding restaurant and bar in Rockford's historic North End district. We are currently searching for a creative professional Head Chef / Kitchen Manager to join our team and lead our kitchen crew to the next level. We are a high volume casual dining restaurant, with a friendly pub atmosphere,...

Position OverviewWe are seeking a skilled and dedicated Sous Chef to become a vital part of our culinary team at The University Club of Rockford. This role is essential in assisting our talented Head Chef in delivering exceptional dining experiences.Key ResponsibilitiesAssist in managing daily kitchen operations, ensuring a smooth and efficient...

Pastry Chef The Pastry Chef is responsible for managing the daily operations of our bakery, hotel and restaurants, including the selection, development, and performance management of our team and to ensure that our guests have a world class customer service experience. The Pastry Chef will be responsible for but not limited to:Daily production for items,...

Pastry Chef The Pastry Chef is responsible for managing the daily operations of our bakery, hotel, and restaurants, including the selection, development, and performance management of our team and ensuring that our guests have a world-class customer service experience. The Pastry Chef will be responsible for, but not limited to: · Daily production for...

Pastry Chef The Pastry Chef is responsible for managing the daily operations of our bakery, hotel, and restaurants, including the selection, development, and performance management of our team and ensuring that our guests have a world-class customer service experience. The Pastry Chef will be responsible for, but not limited to: · Daily production for...

Job DescriptionJob DescriptionExperienced Sous Chef Needed.You will be supporting a very skilled and experienced Head Chef.You must be technically minded, be able to run a busy service, and be on hand to train and support the growing team. Please send your resume to O@uclubrockford.com or apply here.Job Posted by ApplicantPro

Experienced Sous Chef Needed.You will be supporting a very skilled and experienced Head Chef.You must be technically minded, be able to run a busy service, and be on hand to train and support the growing team. Please send your resume to or apply here.Job Posted by ApplicantPro

Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe working environment.Key...

Job SummaryWe are seeking a highly skilled Sous Chef to join our culinary team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for assisting the Executive Chef in preparing and cooking high-quality food, while ensuring exceptional customer service and maintaining a clean and safe working environment.Key...

Job SummaryWe are seeking an experienced and skilled Executive Pastry Chef to join our team at Hard Rock International. As a key member of our culinary team, you will be responsible for overseeing the operations of our pastry department, ensuring that our culinary standards are upheld, and delivering exceptional food quality to our guests.Key...

Position Overview:The Pastry Kitchen Manager is tasked with overseeing the complete operations of the pastry section within the culinary environment. This role is pivotal in ensuring that the culinary standards of Hard Rock International are consistently met, with a focus on presentation, cooking accuracy, portion control, and timely service.Key...

Job DescriptionJob DescriptionChef ManagerBoulder Creek Assisted Living. POSITION SUMMARY Responsible for managing overall community dining operations and experience, as well as leading by example with regard to customer service, employee relations and quality assurance while maintaining compliance with Leisure Living Management policies and applicable...

Job DescriptionJob DescriptionDescription:This is an excellent opportunity to join a great team atmosphere dedicated to providing the best service to customers. Duncan Oil Company is a family-owned and operated company providing quality petroleum products to customers for over 60 years. Every employee at Duncan Oil plays a key role in the operation and we...

Kitchen Leader (24022285) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope...

Kitchen Leader (24022285) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope...

About the Role:The Pastry Chef will be responsible for overseeing the daily operations of our bakery, hotel, and restaurants, including team management, menu development, and customer service. This is a leadership role that requires a strong passion for food and pastries, as well as excellent communication and organizational skills.Key Responsibilities:Menu...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Gorman & Company. As a key member of our culinary team, you will be responsible for ensuring the highest quality of food preparation and presentation in our hotel.Key ResponsibilitiesFood Preparation and Presentation: Ensure that all food items are prepared according...

Job Description: Cook Key Responsibilities:Food Preparation: Execute advanced cooking techniques and prepare ingredients according to recipes, ensuring consistency and quality.Menu Development: Collaborate with the Executive Chef to develop new menu items, incorporating seasonal ingredients and customer preferences.Quality Control: Maintain the highest...

Position Overview:As a key member of our culinary team, the Meat Preparation Specialist plays a vital role in ensuring the highest quality of meat, poultry, and fish for our esteemed dining outlets.Key Responsibilities:Adhere to all regulatory guidelines and company policies to maintain a safe and compliant work environment.Collaborate with the Outlet Chef...

Position Overview Expected compensation for this role is $69.77/hour. Actual remuneration will be based on experience, skills, and internal equity considerations. ROLE SUMMARY: The Head of Neuroscience Clinical Services is responsible for providing leadership and strategic direction in the development, evaluation, approval, and dissemination of clinical...