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Pastry Chef
2 months ago
The Pastry Chef will be responsible for but not limited to:
- Daily production for items, including but not limited to, bread, croissant, brioche, deserts, cookies, cakes;
- Management of a team of 10/20;
- Management of all ordering and acceptance of daily deliveries and ability to keep things within set cost margins with suppliers;
- Handles daily scheduling and hours and management of payroll;
- Management of interviewing, hiring, training and reviewing of BOH staff;
- The Pastry Chef will develop and create dessert menu and recipes with team, including working on packaging;
- Management of organization of kitchen, including organization and cleanliness of dried storage, walk-ins, and dairy fridge;
- Daily quality checks of products;
- Attend certain outside events and programs.
Qualification Requirements:
- Minimum 4 years’ experience in a restaurant, banquets or bakery with a focus on bread, pastries and desserts with at least 4 years of having managerial responsibilities;
- A genuine passion and knowledge for food and pastries;
- Prior experience with Upscale Pastry, cakes, ice cream, and chocolate;
- Experience with service and expediting;
- Sociable and friendly to staff and guests;
- Must be meticulously clean and aware of all food safety standards (Serv Safe Certification is a plus).
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