Current jobs related to Restaurant Manager - Saint George - Dulivia Ristorante Italiano
-
Restaurant Manager
3 months ago
Saint George, United States Applebee's Full timeJob DescriptionJob DescriptionApplebee's started with the same philosophy we follow today - focused on serving good food to good people!Apple Mountain is the owner / operator of 9 Applebee’s Neighborhood Grill & Bar restaurants in Utah. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we...
-
Restaurant Manager
1 month ago
Saint Albans, United States OG's restaurant Full timeJob DescriptionJob DescriptionLooking for full time restaurant manager that can do daily inventory, checks and balance system. Manager will be required to check all food cooked everyday and make sure food is cooked properly, quality and according to recipes. Will be required to monitor food portion servings by servers and train all staff to share food...
-
Restaurant Manager
3 months ago
Saint George, United States Dulivia Ristorante Italiano Full timeJob DescriptionJob DescriptionPay Commensurate with ExperienceThe Dining Room Manager ensures that guests have a pleasant and memorable dining experience. Monitors setup, maintenance, cleanliness and safety of Dining areas. Supervises and trains the Dining Room Staff to Grille standards of excellence. This individual is the Manager on Duty. This individual...
-
Restaurant Operations Manager
5 days ago
Saint George, Utah, United States Wendy's Full timeAbout the RoleWe are seeking an experienced Assistant Manager to join our team at Wendy's. As a key member of our management team, you will be responsible for assisting in the management of daily restaurant operations, ensuring exceptional customer service, and driving sales growth.Key ResponsibilitiesAssist in managing daily restaurant operations, including...
-
Restaurant Operations Manager
14 hours ago
Saint George, Utah, United States Cafe Rio Full timeJob OverviewCafe Rio Mexican Grill is seeking a highly motivated and experienced Restaurant Operations Manager to join our team. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.Key Responsibilities:Manage restaurant...
-
Restaurant Operations Manager
5 days ago
Saint George, Utah, United States Wendy's Full timeAbout Wendy'sWendy's is a fast-food restaurant chain that prides itself on serving high-quality food to its customers. As a Restaurant General Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that customers receive excellent service and that the restaurant runs smoothly.Key Responsibilities:Oversee the training...
-
Restaurant Operations Manager
1 week ago
Saint George, Utah, United States The Wendy's Company Full timePosition OverviewThe Restaurant Operations Manager plays a pivotal role in ensuring the smooth functioning of daily activities within the establishment. Reporting directly to the District Manager, this position is responsible for leading the team, enhancing operational efficiency, and fostering a positive work environment.Key ResponsibilitiesTeam...
-
Restaurant Operations Manager
21 hours ago
Saint Joseph, Missouri, United States Pentex Restaurant Group Full timeAbout the RoleWe are seeking a highly motivated and experienced Restaurant Operations Manager to join our team at Pentex Restaurant Group. As a key member of our management team, you will be responsible for leading and empowering our team to deliver exceptional customer service and product quality.Key ResponsibilitiesLead and manage a team of restaurant...
-
Restaurant Operations Manager
4 days ago
Saint George, Utah, United States Recruiting Connection Full timeJob OverviewWe are seeking experienced leaders with a minimum of 2 years in a managerial role within the restaurant industry, who possess a genuine passion for customer service and a dedication to delivering exceptional culinary experiences.Eligibility Requirement: Candidates must be at least 21 years of age.If you are driven by excellence and have the...
-
Assistant General Manager Restaurant
3 months ago
Saint George, United States Recruiting Connection Full timeJob DescriptionJob DescriptionRESTAURANT MANAGERSWe're looking for talented leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.MUST BE AT LEAST 21 YEARS OLD, OR OLDERIf you have a commitment to excellence and the drive to succeed, we want to hear from you!What’s in it for...
-
Restaurant General Manager
3 months ago
Saint Louis, United States Hardees - Capstone Restaurant Group Full timeJob DescriptionJob DescriptionRestaurant General ManagerSUMMARY OF POSITION: The General Manager is accountable for the management and operations of the restaurant, ensuring that Team Members are hospitality focused, people focused and are performing their job duties and meeting expectations in all areas of their job description. The General Manager...
-
Assistant Manager | American Bakery Cafe
3 weeks ago
Saint George, United States The Restaurant Zone Full time $45,000 - $50,000Job DescriptionJob DescriptionJoin our well-known and established American Bakery Cafe as an Assistant Manager in St. George, UT. We're seeking a hands-on team player who thrives on collaboration and isn't afraid to roll up their sleeves! In this role, you'll gain valuable experience across all aspects of our operations. From overseeing daily...
-
Restaurant Manager
3 months ago
Saint Paul, United States Houlihan's Restaurant and Bar Full timeJob DescriptionJob DescriptionSUMMARY OF POSITIONAssists the General Manager in restaurant operations and in achieving planned sales and profit levels for the restaurant through the implementation, management, and enforcement of company policies, procedures, programs, and performance standards. Provide direction to restaurant staff to ensure maximum guest...
-
Restaurant Operations Manager
4 days ago
Saint Peters, Missouri, United States The Restaurant Zone Full timeJob OverviewThe Restaurant Zone is seeking a skilled Shift Manager to lead our Cottleville and Wentzville locations. As a Shift Manager, you will be responsible for ensuring seamless shift execution, driving guest satisfaction, and developing a high-performing team.Key ResponsibilitiesGuest Satisfaction: Foster a positive guest experience by ensuring...
-
Restaurant Shift Manager
1 week ago
Saint Simons Island, United States The Restaurant Zone Full time $27,000 - $31,000Job DescriptionJob DescriptionA highly successful, fast-casual restaurant brand is seeking an energetic and eager Shift Manager to lead their team at their St. Simons Island, GA location. This person is hands on, present on the floor, incentivizes, and holds customer service to its highest standard. If you like a unique culture and want to be yourself at...
-
Restaurant General Manager
4 weeks ago
Saint Simons Island, United States The Restaurant Zone Full timeJob DescriptionJob DescriptionA highly successful QSR Brand is seeking an energetic and eager General Manager to lead their team at their St. Simons Island location. This person is hands on, present on the floor, incentivizes, and holds customer service to its highest standard. If you like a unique culture and want to be yourself at work, apply now. I'd...
-
Shift Managers | Family Pizza Restaurant
2 months ago
Saint Louis, United States The Restaurant Zone Full timeJob DescriptionJob DescriptionPopular and busy Restaurant/Arcade concept is looking for a stellar Shift Manager for Wentzville location. (duties include):Oversee and schedule restaurant staff in shifts to ensure compliance and boost productivity levelsAssign tasks to employees and ensure they are completed effectively and properlyEducate the staff on safety...
-
Restaurant Operations Leader
3 days ago
Saint George, Utah, United States Gecko Hospitality Full timeGecko Hospitality is seeking a dedicated and experienced Restaurant Operations Leader to join our team in Saint George, Utah. As a Restaurant Operations Leader, you will play a vital role in ensuring the smooth and efficient running of our fast-paced restaurant. Your primary focus will be on delivering exceptional customer service, maintaining high...
-
Restaurant Team Member
2 months ago
St. George, United States Panda Restaurant Group Part time $17 - $21Service and Kitchen Team AssociatesJoin us as a Service and Kitchen Team AssociateWe’re looking for friendly team players to provide great customer service and cook food for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have...
-
Restaurant Operations Leader
1 week ago
Saint George, Utah, United States Wendy's Full timeWhy Choose Wendy's As a pivotal member of our management team, the Restaurant Operations Leader collaborates closely with the District Manager to ensure the restaurant runs smoothly and efficiently. This role encompasses overseeing daily operations, fostering team cohesion, mentoring staff, and driving development initiatives.Core Responsibilities:...
![Dulivia Ristorante Italiano](https://media.trabajo.org/img/noimg.jpg)
Restaurant Manager
1 month ago
Pay Commensurate with Experience
The Dining Room Manager ensures that guests have a pleasant and memorable dining experience. Monitors setup, maintenance, cleanliness and safety of Dining areas. Supervises and trains the Dining Room Staff to Grille standards of excellence. This individual is the Manager on Duty. This individual must be able to complete opening and closing duties/checklists in a timely fashion. This individual must coordinate food service between kitchen and dining staff. The Dining Room Manager enforces Rules and policies. Reports directly to the General Manager.
Job Requirements:
1. Minimum of 5 years serving or supervisory experience required in fine dining or upscale restaurant. Fine Dining experience is preferred.
2. Professional, articulate, friendly, and punctual.
3. Possesses and exhibits the drive to provide exceptional guest service.
4. Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
5. Proficient in computer skills including POS systems, Word and Excel.
Skills:
1. Able to work at a rapid pace while maintaining attention to detail; ability to multi-task
2. Must have excellent supervisory skills.
3. Must have good communication and ability to promote sales.
4. Must be skilled in time management.
5. Must have teaching and motivational skills.
Attitude:
1. Must exhibit an excellent service attitude and be willing to go out of their way to accommodate guests and exceed their expectations.
2. Must be flexible and able to adjust to meet the changing needs of guests.
3. Must maintain a level of professionalism and communicate effectively.
4. Must show enthusiasm for the job and for Switchback.
5. Must be considerate, patient and willing to help out fellow employees.
6. Must have a good self-image and be able to command the respect of the employees.
7. Must be able to tolerate pressure and work calmly and efficiently during busy times.
8. Must handle guest complaints according to Switchback policies and procedures.
9. Possess the highest work ethics, personal morals and honesty beyond reproach.
Duties:
1. Inspect dining room, table settings, chairs, floors, proper maintenance, cleanliness and safety. Takes immediate action to correct any issues.
2. Manage the guest reservation system.
3. Receive and greet guests; assist with seating.
4. Check tables throughout service times for guest satisfaction, resolve guest complaints.
5. Enforce all rules, regulations and policies.
6. Supervise the dining room staff and maintain uniform service standards.
7. Conduct daily service meeting with dining room staff . Review daily specials, stations and other applicable announcements.
8. Ensure side work is completed everyday and dining room supplies are stocked.
9. Train new-hires in service standards, menu items, use of Jonas system and up- selling.
10. Train food service and bar staff on a continuous basis.
11. Assist with banquet set up and break down.
12. Coordinates food service between kitchen and service staff.
13. Act as initial contact for disciplinary actions. Assure that actions are consistent and accurate. Provides timely detailed account of any disciplinary issues to the General Manager.
14. Review daily and weekly functions with Chef and Catering Manager.
15. Lead to achieve desired results in high quality service and experience for Guests.
16. Perform other related duties as assigned.
Company DescriptionDulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for youCompany DescriptionDulivia Ristorante Italiano is a new, upscale Italian restaurant concept located in Springdale Utah at the entrance to Zion National Park. Dulivia features an open scratch kitchen that will present dishes from the whole of Italy including a wide variety of house made pastas. The kitchen will be home to state of the art cooking equipment that will enable the kitchen team to truly enjoy their craft. Dulivia is seeking top notch restaurant professionals with Italian restaurant experience. If you love Italian food and the natural wonders of Southern Utah, then Dulivia Ristorante Italiano may have the perfect job for you