Kitchen Manager/ Executive Chef

1 month ago


Tucson, United States The Jackrabbit Lounge Full time
Job DescriptionJob Description

We are seeking an Executive Chef to join our team Our current Executive Chef is moving on and we are looking for someone to continue the current program with the opportunity to curate and build their own menu over time.

Responsibilities:

  • Oversee day-to-day culinary operations
  • Coordinate food and kitchenware orders
  • Manage PNLs and report waste and forecast growth
  • Check freshness and quality of ingredients
  • Assist in the development of menu items
  • Standardize recipes and plate presentations
  • Work with management to create a memorable experience for guests
  • Handle schedules of employees, orders and maintenance

Qualifications:

  • Previous experience in culinary arts, cooking, or other related fields
  • Knowledge of cost and labor systems
  • Passion for food and cooking techniques
  • Strong leadership qualities
  • Ability to thrive in a fast-paced environment
Company Description60s/ 70s style lounge featuring sharable plates and live music. Jackrabbit Lounge has been in operation for 2+ years with other concepts opening up. Casual dining with weekly events. Solid program already in place. Open to inspired additions. Average 40hrs or less a week. Opportunity to secure great pay while having time for yourself.Company Description60s/ 70s style lounge featuring sharable plates and live music. Jackrabbit Lounge has been in operation for 2+ years with other concepts opening up. Casual dining with weekly events. Solid program already in place. Open to inspired additions. Average 40hrs or less a week. Opportunity to secure great pay while having time for yourself.
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