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Executive Chef Opportunity at Fairwinds Desert Point

2 months ago

Tucson, Arizona, United States Fairwinds Desert Point Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Fairwinds Desert Point. As a key member of our culinary team, you will be responsible for managing the kitchen and its staff, ensuring the highest quality of food preparation and service delivery, and maintaining departmental expenses within budgeted guidelines.

Key Responsibilities
  • Menu Development and Execution: Create and implement seasonal menus that showcase your culinary expertise and meet the diverse tastes and preferences of our residents.
  • Staff Management and Development: Lead and train a team of kitchen staff, providing guidance and support to ensure their growth and success.
  • Inventory Management and Cost Control: Oversee the ordering and inventory of food and supplies, ensuring that expenses are managed within budgeted guidelines.
  • Quality Assurance and Food Safety: Maintain the highest standards of food quality and safety, adhering to all relevant regulations and guidelines.
Requirements
  • Culinary Experience: A minimum of 5 years of experience in a kitchen management role, with a strong background in menu development and execution.
  • Leadership and Management Skills: Proven ability to lead and manage a team of kitchen staff, with a focus on staff development and growth.
  • Certifications and Qualifications: Possession of relevant certifications, such as ServSafe, and a strong understanding of food safety and quality control principles.
About Fairwinds Desert Point

Fairwinds Desert Point is a leading provider of senior living services, dedicated to delivering exceptional care and support to our residents. We offer a comprehensive benefits package, including medical, dental, and vision coverage, as well as opportunities for professional growth and development.