Current jobs related to Culinary Manager - Brookfield - Uncle Julio's

  • Culinary Manager

    2 weeks ago

    Brookfield, United States Uncle Julio's Mexican Restaurants Full time

    What our Restaurant Managers enjoy about working on the Uncle Julio's team: Pride in the brand - a heritage of using only the freshest ingredients and highest quality food in a scratch, Upscale casual - not a discount/heavy coupon driven brand Growth Culinary Manager, Restaurant Manager, Manager, Culinary

  • Culinary Operations Manager

    6 days ago

    Brookfield, Wisconsin, United States Bartolotta Restaurants Full time

    Culinary Operations Manager - The Bartolotta RestaurantsGreater Milwaukee Area, WIThe Bartolotta Restaurants is on the lookout for skilled Culinary Operations Managers to enhance our culinary team. Our diverse portfolio includes a range of dining experiences, from upscale restaurants to more casual eateries. If you are eager to showcase your skills and grow...

  • Culinary Operations Manager

    3 weeks ago

    Brookfield, Wisconsin, United States Aimbridge Hospitality Full time

    Position OverviewThe Culinary Operations Manager collaborates closely with the Executive Chef to oversee and coordinate food preparation in the kitchen environment. Management-level personnel are expected to dedicate sufficient time throughout the workday to fulfill their job responsibilities effectively. Key ResponsibilitiesAs a Culinary Operations Manager,...

  • Executive Chef

    5 days ago

    Brookfield, Illinois, United States Compass Group, North America Full time

    Job SummaryWe are seeking an experienced and skilled Executive Chef to lead our culinary operations and drive excellence in food quality, presentation, and customer satisfaction. As a key member of our team, you will be responsible for overseeing daily kitchen operations, managing food costs, and ensuring compliance with health and safety standards.Key...

  • Senior Culinary Operations Manager

    4 days ago

    Brookfield, Wisconsin, United States HHB Restaurant Recruiting Full time

    Position OverviewAre you an enthusiastic and dedicated leader with a strong commitment to the culinary arts and hospitality sector? If you are aiming to elevate your career in restaurant management, we invite you to explore this exciting opportunity.As a Senior Culinary Operations Manager, you will leverage your expertise and leadership capabilities to...

  • Culinary Manager

    2 months ago

    Brookfield, United States Uncle Julio's Full time

    Job DescriptionJob DescriptionWhat our Restaurant Managers enjoy about working on the Uncle Julio’s team:Pride in the brand - a heritage of using only the freshest ingredients and highest quality food in a scratch, Upscale casual - not a discount/heavy coupon driven brandGrowth company - opening 2-4 restaurants each year, creates outstanding advancement...

  • Culinary Operations Manager

    2 weeks ago

    Brookfield, Wisconsin, United States Sheraton Milwaukee Brookfield Full time

    Position Overview:The Culinary Operations Manager collaborates closely with the Executive Chef to oversee and coordinate food preparation within the kitchen environment. Management-level personnel are expected to dedicate the necessary time each workday to fulfill their job duties; for OEM associates, overtime is applicable and calculated...

  • Culinary Supervisor

    2 weeks ago

    Brookfield, Wisconsin, United States Compass Group, North America Full time

    Join Our Team as a Culinary SupervisorWe are currently seeking a dedicated and experienced Culinary Supervisor to lead our kitchen operations. This full-time position requires a passion for food and a commitment to excellence in service.Key Responsibilities:Assist the Executive Chef in preparing and cooking meals, ensuring adherence to approved recipes and...

  • Culinary Operations Supervisor

    2 weeks ago

    Brookfield, Wisconsin, United States Whirly Brookfield, LLC Full time

    Job TypeFull-timePosition OverviewWhirly Brookfield, LLC is on the lookout for a dedicated Culinary Operations Supervisor to enhance our kitchen team. This is an excellent opportunity for individuals who excel in a dynamic and bustling environment. Joining our team means embodying a positive, energetic, and highly driven spirit.About Whirly Brookfield,...

  • Culinary Specialist

    5 days ago

    Brookfield, Wisconsin, United States Bonefish Grill Full time

    About the RoleWe are seeking a skilled Line Cook to join our team at Bonefish Grill. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes to our guests.Key ResponsibilitiesAdhere to strict recipe standards to ensure consistency and quality in our dishes.Maintain a clean and safe working environment, adhering to all...

  • Culinary Supervisor

    2 weeks ago

    Brookfield, Wisconsin, United States Compass Group Careers Full time

    Job TitleJoin our team as a dedicated CULINARY SUPERVISOR at Compass Group Careers. We are seeking an individual with proven kitchen management experience to assist in food preparation and cooking, oversee food service staff, and uphold a clean and efficient kitchen environment. This is a full-time role offering a competitive salary.Key...

  • Culinary Professional

    1 week ago

    Brookfield, Wisconsin, United States Brookdale Senior Living Full time

    About the RoleWe are seeking a skilled Culinary Professional to join our team at Brookdale Senior Living. As a key member of our dining services team, you will be responsible for preparing and serving high-quality meals to our residents.ResponsibilitiesPrepare and cook meals according to standardized recipes and menus, ensuring proper portioning and...

  • Culinary Specialist

    1 week ago

    Brookfield, United States Compass Group Careers Full time

    Job SummaryWe are seeking a skilled Culinary Specialist to join our team at Compass Group Careers. As a key member of our kitchen staff, you will be responsible for preparing high-quality food items according to standardized recipes and instructions.Key ResponsibilitiesPrepare food items according to established recipes and instructions to meet production,...

  • Assistant Kitchen Manager

    7 days ago

    Brookfield, Wisconsin, United States Whirly Brookfield, LLC Full time

    Job Summary:Whirly Brookfield, LLC is seeking an experienced and skilled Assistant Kitchen Manager to oversee the daily operations of our kitchen. As a key member of our culinary team, you will be responsible for ensuring the highest level of quality product and service.Key Responsibilities:Manage the kitchen on a daily basis, including food preparation,...

  • Executive Chef and Restaurant Operations Manager

    1 week ago

    Brookfield, Wisconsin, United States BELAIR CANTINA Full time

    About the RoleThe Kitchen Manager at Belair Cantina is a key member of our restaurant team, responsible for overseeing all kitchen functions and ensuring exceptional food quality and service. This is a dynamic and challenging role that requires strong leadership, communication, and organizational skills.Key ResponsibilitiesFood Preparation and Quality...

  • Nutrition Services Manager

    2 weeks ago

    Brookfield, Illinois, United States Compass Group Poland Sp. z o.o. Full time

    Salary: $55,000Other Forms of Compensation:At Compass Group Poland Sp. z o.o., we are dedicated to providing outstanding dining experiences that foster community and connection. Our legacy in the hospitality sector spans over a century, driven by a commitment to culinary excellence and exceptional service. Our team members embody our core values, making us a...

  • Hospitality Management Professional

    7 days ago

    Brookfield, Wisconsin, United States Elite Sports Clubs Full time

    Job OverviewWe are seeking a highly motivated and detail-oriented Hospitality Management Intern to join our team at Elite Sports Clubs. As a Hospitality Management Intern, you will have the opportunity to gain valuable hands-on experience in the operations of our club, with a focus on managing the Poolside Grill.Key Responsibilities:Assist in the daily...

  • Executive Kitchen Leader

    2 weeks ago

    Brookfield, Illinois, United States Compass Group Careers Full time

    Job OverviewPosition: Executive ChefSalary Range: $60,000 - $70,000At Compass Group Careers, we are dedicated to providing outstanding hospitality and culinary experiences. Our team is passionate about creating community through exceptional dining services. We pride ourselves on delivering top-notch service and making every meal a memorable occasion.Key...

  • Hospitality Management Trainee

    2 days ago

    Brookfield, Wisconsin, United States Elite Sports Clubs Full time

    Job Summary:We are seeking a highly motivated and detail-oriented individual to join our team as a Hospitality Management Intern at Elite Sports Clubs. As a key member of our operations team, you will have the opportunity to gain hands-on experience in the day-to-day management of our club's food and beverage operations.Key Responsibilities:Assist in the...

  • Hospitality Management Intern

    3 months ago

    Brookfield, United States Elite Sports Clubs Full time

    Job DescriptionJob DescriptionWe are currently seeking a Hospitality Management Intern to join our team and gain valuable hands-on experience in the operations of our club.Internship Overview: As a Hospitality Management Intern, you will have the opportunity to immerse yourself in the day-to-day operations of our club, with a focus on managing the Poolside...

Culinary Manager

4 weeks ago

Brookfield, United States Uncle Julio's Full time
Job DescriptionJob Description

What our Restaurant Managers enjoy about working on the Uncle Julio’s team:

  • Pride in the brand - a heritage of using only the freshest ingredients and highest quality food in a scratch,
  • Upscale casual - not a discount/heavy coupon driven brand
  • Growth company - opening 2-4 restaurants each year, creates outstanding advancement opportunities
  • Industry leading Restaurant Manager compensation, particularly at the GM level
  • All Restaurant Managers are developed in the Kitchen AND Dining Room
  • 5-day workweek, 50-55/hrs

We offer a competitive salary, bonus plan and benefits package including medical/dental/vision, term life insurance, short and long-term disability insurance, parental leave, and dining privileges.

As a Restaurant Manager, you will guide, and lead the team to create Mexican memories for our guest through the following key responsibilities:

  • Continually lead, coach, inspire and strive to develop your staff in all hospitality and/or culinary standards related to their position
  • Shape the restaurant culture to ensure that all guests feel welcome and are given responsive, friendly and courteous service.
  • Drive standards to ensure that all food and products are consistently prepared according to the restaurant’s recipes, portioning, cooking and serving standards.
  • Protect the safety all team members by ensuring that all equipment is kept clean and kept in excellent working condition by following the restaurant’s preventative maintenance programs.
  • Embrace the training and strive for continuous development in the Kitchen and Dining Room to ensure knowledge of all policies, procedures, standards, specifications, and guidelines.
  • Effectively manage any areas of responsibilities, such as scheduling team members for a specific work group, by accommodating flexible schedules, posting schedules in advance and anticipating business activity while ensuring positions are staffed and labor cost objectives are met.

Qualifications:

  • Minimum of 2 years full-service restaurant management experience, preferably within a similar environment -- high-volume, corporate chain concept, upscale casual, scratch kitchen
  • Must be at least 21 years of age
  • Ability to work a varying schedule including Kitchen Management shifts, Floor Management shifts, nights/weekends/holidays
  • Ability to work in a standing position for long periods of time.
  • Ability to reach, bend, stoop and frequently lift up 25 lbs. without assistance and 50 lbs. with assistance.
  • Depending on store location, having or obtaining a food handler’s and/or alcohol certification may be required.

Uncle Julio’s Restaurant Group, parent to Uncle Julio’s, Hacienda Colorado and Savage Burrito, serves made-from-scratch Mexican cuisine, using fresh ingredients and authentic recipes to create its signature taste in everything from its mesquite-grilled meats to its hand-crafted margaritas. We have enjoyed a successful track record over the past 30 years and are continuing to grow beyond the our 41 restaurants in eleven states: Texas, Illinois, Colorado, Maryland, Virginia, Florida, Tennessee, North Carolina, New Jersey, Missouri and Oklahoma and continues to expand to define the polished casual Mexican industry.